Homemade Wine

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
2%
Homemade Wine
5 min.
8
454kcal

Suggestions


Are you ready to embark on a delightful journey of homemade winemaking? This easy and fun recipe for Homemade Wine is perfect for anyone looking to create their own unique beverage right in the comfort of their home. With just a few simple ingredients and minimal equipment, you can impress your friends and family with a delicious, handcrafted wine that is not only vegetarian and vegan but also gluten-free and dairy-free!

Imagine the satisfaction of sipping on a glass of wine that you made yourself, tailored to your taste preferences. This recipe allows you to experiment with different flavors of frozen juice concentrate, giving you the freedom to create a wine that is truly your own. Plus, it’s a low FODMAP option, making it suitable for those with dietary restrictions.

The process is incredibly straightforward: combine the ingredients, secure a balloon over the jug, and let nature do its magic. In just six weeks, you’ll have a delightful homemade wine ready to enjoy. Whether you’re hosting a dinner party or simply want to unwind after a long day, this wine will elevate any occasion. So gather your ingredients, roll up your sleeves, and get ready to impress with your very own homemade wine!

Ingredients

  • 0.3 ounce yeast dry
  • 12 fluid ounce orange juice concentrate frozen thawed canned
  • cups sugar 

Equipment

    Directions

    1. Combine the yeast, sugar and juice concentrate in a gallon jug. Fill the jug the rest of the way with cold water. Rinse out a large balloon, and fit it over the opening of the jug. Secure the balloon with a rubber band.
    2. Place jug in a cool dark place. Within a day you will notice the balloon starting to expand. As the sugar turns to alcohol the gasses released will fill up the balloon. When the balloon is deflated back to size the wine is ready to drink. It takes about 6 weeks total.

    Nutrition Facts

    Calories454kcal
    Protein1.2%
    Fat0.95%
    Carbs97.85%

    Properties

    Glycemic Index
    8.76
    Glycemic Load
    69.81
    Inflammation Score
    -4
    Nutrition Score
    6.9760869350284%

    Nutrients percent of daily need

    Calories:453.52kcal
    22.68%
    Fat:0.5g
    0.77%
    Saturated Fat:0.04g
    0.22%
    Carbohydrates:115.58g
    38.53%
    Net Carbohydrates:114.9g
    41.78%
    Sugar:112.97g
    125.53%
    Cholesterol:0mg
    0%
    Sodium:4.56mg
    0.2%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:1.42g
    2.84%
    Vitamin C:64.32mg
    77.96%
    Vitamin B1:0.22mg
    14.63%
    Folate:54.88µg
    13.72%
    Potassium:289.45mg
    8.27%
    Vitamin B2:0.13mg
    7.77%
    Vitamin B6:0.13mg
    6.43%
    Vitamin B3:0.84mg
    4.2%
    Magnesium:16mg
    4%
    Vitamin B5:0.37mg
    3.68%
    Vitamin A:168.11IU
    3.36%
    Phosphorus:32.7mg
    3.27%
    Fiber:0.68g
    2.73%
    Copper:0.04mg
    1.85%
    Calcium:18.12mg
    1.81%
    Vitamin E:0.27mg
    1.77%
    Manganese:0.03mg
    1.4%
    Selenium:0.85µg
    1.21%
    Iron:0.22mg
    1.2%
    Zinc:0.15mg
    1.01%
    Source:Allrecipes