Homestyle Beef, Macaroni and Cheese

Ingredients

• 10.3 ounce condensed tomato soup canned
• 2 cups elbow macaroni 
• 1 pound ground beef 
• 1.5 cups mozzarella cheese shredded
• 11.5 ounce sacremento tomato juice canned
• 10 ounce kernel corn whole drained canned

Equipment

• frying pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.