35 min.
Preparation time
Preparation: 5 min.
Cooking: 30 min.
Gaps: no
Total: 35 min.
Servings
Serve: 4 persons
Weight Per Serving: 402g
Price Per Serving: 3.48$
933kcal
Nutrition
Calories: 933kcal
Protein: 14.19%
Fat: 45.49%
Carbs: 40.32%
Ingredients
- 1 package biscuits refrigerated
- 9 ounce premium chicken chunk drained swanson® canned
- 10.8 ounce campbell's® condensed cream of chicken soup fat free 98% canned
- 0.3 teaspoon ground pepper black
- 0.3 cup milk
- 0.8 cup cheddar cheese shredded
- 16 ounce vegetable combination frozen (broccoli, cauliflower, carrots)
Equipment
Directions
- Mix soup, milk, cheese and pepper in 3-quart shallow baking dish. Stir in vegetables and chicken.
- Bake at 400 degrees F for 15 minutes. Stir chicken mixture.
- Top with biscuits.
- Bake 15 minutes or until biscuits are golden.
Nutrition Facts
Properties
Nutrition Score
26.681738926017%
Nutrients percent of daily need