Homestyle Chicken Pot Pie

Ingredients

• 8 oz philadelphia cream cheese spread 
• 2 cups vegetables mixed frozen thawed drained (carrots, corn, green beans, peas)
• 1 tsp garlic powder 
• 0.3 cup milk 
• 1  ready-to-use pie crust refrigerated
• 1 lb chicken breasts boneless skinless cut into bite-size pieces
• 0.3 tsp thyme leaves dried

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Heat oven to 400F.
2. Mix cream cheese spread, milk and seasonings until blended. Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until chicken is lightly browned.
3. Add vegetables; cook 1 to 2 min. or until heated through. Stir in cream cheese mixture; spoon into 9-inch pie plate.
4. Cover with crust; seal and flute edge.
5. Cut several slits in crust.
6. Place pie plate on baking sheet.
7. Bake 25 to 30 min. or until golden brown.