Honey Cream Filled Crescents

Ingredients

• 0.3 cup planters almonds sliced
• 4 oz philadelphia cream cheese softened ()
• 1 dash ground cinnamon 
• 3 Tbsp honey divided
• 8 oz crescent dinner rolls refrigerated

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 375F.
2. Mix cream cheese and 2 Tbsp. of the honey. Stir in almonds.
3. Unroll crescent roll dough; separate into 8 triangles.
4. Spread 1 rounded Tbsp. cream cheese mixture onto each triangle; roll up each loosely, starting at shortest side of triangle, rolling to opposite point.
5. Place rolls on ungreased baking sheet; curve each into crescent shape.
6. Sprinkle with cinnamon.
7. Bake 12 to 14 min. or until golden brown.
8. Serve rolls warm, drizzled with remaining honey.