Looking for a quick and delicious meal that’s both gluten-free and dairy-free? Look no further than this Honey Dijon Pork Tenderloin with Asparagus! In just 16 minutes, you can whip up a flavorful dish that’s perfect for lunch, dinner, or any time you crave a satisfying main course.
This recipe features tender pork tenderloin, marinated in a delightful blend of honey, Dijon mustard, and Worcestershire sauce, creating a sweet and tangy glaze that perfectly complements the savory meat. The addition of fresh asparagus not only adds a vibrant color to your plate but also provides a nutritious boost, making this dish a well-rounded option for health-conscious eaters.
What’s more, the use of a Reynolds® Oven Bag ensures that your pork stays juicy and tender while infusing all the flavors together. With minimal cleanup and a cooking time of under 15 minutes, this recipe is ideal for busy weeknights or when you want to impress guests without spending hours in the kitchen.
Whether you choose to garnish with toasted pecans for an extra crunch or serve it as is, this Honey Dijon Pork Tenderloin with Asparagus is sure to become a favorite in your household. Get ready to enjoy a meal that’s not only delicious but also easy to prepare!
