45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 66g
Price Per Serving: 0.54$
115kcal
Nutrition
Calories: 115kcal
Protein: 5.45%
Fat: 53.03%
Carbs: 41.52%
Ingredients
- 2 cups brussels sprouts
- 1 Tbsp dijon mustard
- 2 tablespoons honey
- 2 Tbsp olive oil
- 4 servings salt and pepper
Equipment
Directions
- Preheat oven to 400whisk together olive oil, mustard and honey until well combined.In a large bowl, toss brussels sprouts in honey mustard mixture.
- Spread brussels sprouts evenly on a cast iron skillet or roasting pan. Salt and pepper to taste.
- Bake on top rack for 20 minutes.
- Remove from oven and toss so the brussels sprouts cook evenly.
- Place back in the oven and roast for an additional 10 minutes.The outside leaves should be slightly charred and the inside should be tender.
Nutrition Facts
Properties
Nutrition Score
8.8178260869565%
Flavonoids
Taste
Nutrients percent of daily need