Honey-Glazed Grilled Pineapple

Ingredients

• 0.3 cup mint leaves fresh minced
• 0.5 cup honey 
• 0.3 cup juice of lime fresh
• 1 tablespoon lime zest grated
• 1 teaspoon orange-flower water 
• 1 large pineapple ripe

Equipment

• whisk
• plastic wrap
• grill
• glass baking pan

Directions

1. Whisk first 4 ingredients in large glass baking dish. Peel pineapple; cut crosswise into 6 rounds.
2. Remove core; discard.
3. Add pineapple to dish; turn to coat. Cover with plastic wrap; let stand at room temperature at least 1 hour and up to 2 hours.
4. Prepare barbecue (medium heat).
5. Remove pineapple from marinade (reserve marinade). Grill until golden brown, about 3 minutes per side.
6. Transfer to serving dish.
7. Pour reserved marinade over.
8. Sprinkle with mint.
9. Serve warm or chilled.
10. *Sold at liquor stores and in the liquor or specialty foods section of supermarkets.