Honey Glazed Ham

Gluten Free
Health score
5%
Honey Glazed Ham
95 min.
15
593kcal

Suggestions


Indulge in the sweet and savory delight of Honey Glazed Ham, a dish that promises to elevate any gathering or celebration. This gluten-free recipe is not only a feast for the eyes but also a treat for the taste buds, making it the perfect centerpiece for your next holiday dinner or family feast. With its rich, caramelized glaze and succulent meat, this ham is sure to impress your guests and leave them asking for seconds.

Imagine the aroma wafting through your kitchen as the ham bakes to perfection, its surface glistening with a luscious honey glaze that combines the deep flavors of dark corn syrup and creamy butter. Each bite offers a harmonious blend of sweetness and savory goodness, making it an ideal choice for antipasti, starters, or even as a delightful snack. With a generous yield of 15 servings, this dish is perfect for large gatherings, ensuring that everyone leaves the table satisfied.

Whether you're hosting a festive occasion or simply want to treat your family to something special, this Honey Glazed Ham is a recipe that will not disappoint. So roll up your sleeves, gather your ingredients, and get ready to create a memorable meal that will have everyone raving about your culinary skills!

Ingredients

  • 0.7 cup butter 
  • 0.3 cup corn syrup dark
  • pound ham 
  • cups honey 

Equipment

  • frying pan
  • oven
  • double boiler
  • aluminum foil
  • broiler

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Score ham, and stud with the whole cloves.
  3. Place ham in foil lined pan.
  4. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
  5. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze.
  6. Remove from oven, and let sit a few minutes before serving.

Nutrition Facts

Calories593kcal
Protein21.9%
Fat50.32%
Carbs27.78%

Properties

Glycemic Index
12.82
Glycemic Load
23.39
Inflammation Score
-2
Nutrition Score
14.645652199569%

Nutrients percent of daily need

Calories:593.41kcal
29.67%
Fat:33.54g
51.6%
Saturated Fat:14.23g
88.92%
Carbohydrates:41.66g
13.89%
Net Carbohydrates:41.57g
15.12%
Sugar:41.53g
46.14%
Cholesterol:115.43mg
38.48%
Sodium:1870.2mg
81.31%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:32.83g
65.67%
Vitamin B1:0.91mg
60.66%
Selenium:34.95µg
49.93%
Vitamin B3:6.8mg
34.02%
Phosphorus:328.42mg
32.84%
Vitamin B6:0.59mg
29.31%
Zinc:3.62mg
24.12%
Vitamin B2:0.36mg
20.9%
Vitamin B12:0.98µg
16.41%
Potassium:460.85mg
13.17%
Iron:1.53mg
8.49%
Magnesium:30.29mg
7.57%
Vitamin B5:0.73mg
7.34%
Copper:0.14mg
7.24%
Vitamin D:1.06µg
7.06%
Vitamin E:0.78mg
5.19%
Vitamin A:252.12IU
5.04%
Manganese:0.06mg
3.15%
Calcium:16.74mg
1.67%
Folate:5.74µg
1.44%
Source:Allrecipes