Honey-Glazed Lemon Chicken

Gluten Free
Dairy Free
Health score
55%
Honey-Glazed Lemon Chicken
45 min.
8
1228kcal

Suggestions


Indulge in the delightful flavors of our Honey-Glazed Lemon Chicken, a dish that perfectly balances sweetness and tanginess, making it an irresistible centerpiece for any meal. This gluten-free and dairy-free recipe is not only a feast for the taste buds but also a healthier option, boasting a respectable health score of 55. With a preparation time of just 45 minutes, you can easily whip up this mouthwatering main course for up to 8 servings, making it ideal for family gatherings or dinner parties.

The star of this recipe is the succulent roasting chicken, marinated in a zesty blend of fresh lemon juice and honey, which infuses the meat with a burst of flavor. As the chicken roasts, the honey caramelizes, creating a beautiful golden glaze that will have everyone at the table reaching for seconds. The combination of freshly ground black pepper and coarse kosher salt enhances the natural flavors, ensuring each bite is savory and satisfying.

Whether you're serving it for lunch or dinner, this Honey-Glazed Lemon Chicken is sure to impress your guests and leave them craving more. Pair it with your favorite sides, and watch as it becomes a staple in your culinary repertoire. Get ready to elevate your dining experience with this delicious and easy-to-make dish!

Ingredients

  • servings pepper black freshly ground
  • servings kosher salt 
  • 0.5 cup honey 
  • 2.5 cups juice of lemon fresh (from 12 large lemons)
  • 13 pound roasting chickens dry rinsed

Equipment

  • frying pan
  • sauce pan
  • oven
  • roasting pan
  • aluminum foil
  • ziploc bags

Directions

  1. Place each chicken in heavy-duty resealable plastic bag.
  2. Add 1 1/4 cups lemon juice to each. Seal bags; turn chickens to coat. Refrigerate at least 6 hours and up to 1 day, turning bags occasionally.
  3. Preheat oven to 450°F.
  4. Drain chickens; pat dry.
  5. Sprinkle each with salt and pepper.
  6. Place chickens side by side, breast side down, on racks in large roasting pan. Roast 15 minutes. Reduce oven temperature to 375°F. Roast 45 minutes.
  7. Turn chickens breast side up.
  8. Brush all over with honey. Continue to roast until cooked through and deep brown, basting with any juices in pan and brushing with honey occasionally, about 55 minutes longer.
  9. Transfer chickens to platter. Tent loosely with foil to keep warm and let stand 15 minutes.
  10. Meanwhile, pour pan juices into small saucepan. Spoon off fat. Rewarm pan juices. Season with salt and pepper.
  11. Serve chickens with pan juices.

Nutrition Facts

Calories1228kcal
Protein30.45%
Fat61.88%
Carbs7.67%

Properties

Glycemic Index
10.53
Glycemic Load
9.12
Inflammation Score
-10
Nutrition Score
41.449565002452%

Flavonoids

Eriodictyol
3.72mg
Hesperetin
11.03mg
Naringenin
1.05mg
Myricetin
0.02mg
Quercetin
0.28mg

Nutrients percent of daily need

Calories:1227.53kcal
61.38%
Fat:83.37g
128.27%
Saturated Fat:23.76g
148.51%
Carbohydrates:23.27g
7.76%
Net Carbohydrates:22.97g
8.35%
Sugar:19.32g
21.46%
Cholesterol:462.74mg
154.25%
Sodium:566.69mg
24.64%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:92.3g
184.6%
Vitamin B3:34.68mg
173.39%
Vitamin A:4541.09IU
90.82%
Selenium:62.67µg
89.53%
Phosphorus:894.93mg
89.49%
Vitamin B12:5.33µg
88.78%
Vitamin B6:1.76mg
88.11%
Vitamin B5:5.6mg
55.99%
Vitamin B2:0.94mg
55.28%
Vitamin C:42.53mg
51.55%
Zinc:6.97mg
46.49%
Iron:7.53mg
41.85%
Folate:155.59µg
38.9%
Potassium:1145.55mg
32.73%
Magnesium:107.41mg
26.85%
Vitamin B1:0.34mg
22.39%
Copper:0.34mg
17.21%
Manganese:0.18mg
9.23%
Calcium:60.22mg
6.02%
Fiber:0.3g
1.19%
Source:Epicurious