Honey-Mustard Glazed Ham

Gluten Free
Health score
6%
Honey-Mustard Glazed Ham
145 min.
10
617kcal

Suggestions


Indulge in the mouthwatering delight of Honey-Mustard Glazed Ham, a dish that promises to elevate any meal with its rich flavors and stunning presentation. Perfect for gatherings, this gluten-free recipe serves up to 10 people, making it an ideal centerpiece for family dinners, holiday feasts, or special occasions. With a preparation time of just 145 minutes, you can easily impress your guests without spending all day in the kitchen.

The star of this dish is a succulent 10-pound smoked, bone-in ham, which is lovingly coated in a luscious glaze made from honey, whole-grain mustard, dark brown sugar, and unsalted butter. The combination of sweet and tangy flavors creates a delightful contrast that will have everyone coming back for seconds. As the ham bakes, the glaze caramelizes to form a beautiful dark golden-brown crust, adding both texture and visual appeal.

Not only is this Honey-Mustard Glazed Ham a feast for the senses, but it also boasts a caloric breakdown that balances protein, fat, and carbohydrates, making it a satisfying main course. Whether served for lunch or dinner, this dish is sure to become a favorite in your culinary repertoire. So gather your loved ones, roll up your sleeves, and get ready to create a memorable meal that will leave a lasting impression!

Ingredients

  • 0.3 cup t brown sugar dark packed
  • 10 pound ham smoked bone-in
  • cup honey 
  • tablespoons butter unsalted ()
  • 0.3 cup coarse mustard 

Equipment

  • baking sheet
  • sauce pan
  • baking paper
  • oven
  • knife
  • aluminum foil

Directions

  1. Heat the oven to 350°F and arrange a rack in the lower third.
  2. Remove any plastic packaging or netting from the ham. Trim away any excess fat, leaving about a 1/4-inch layer all over. Set the ham aside to rest at room temperature for 30 minutes.Line a baking sheet with several sheets of aluminum foil (it will make cleanup a lot easier).
  3. Place the ham, cut side down, on the baking sheet and cover it with a piece of parchment paper. Tightly cover the ham and parchment paper with aluminum foil and bake for 45 minutes.Meanwhile, combine the remaining ingredients in a small saucepan over medium-low heat, stirring occasionally, until the butter melts and the brown sugar has completely dissolved, about 3 minutes. Set aside and let cool to lukewarm (the glaze should be the consistency of room-temperature honey).When the ham is ready, remove it from the oven and increase the oven temperature to 425°F. Discard the foil and parchment paper and, using a sharp knife, score a 1-inch-wide diamond pattern (don’t cut more than 1/4 inch deep) over the entire ham.
  4. Brush the ham with a quarter of the glaze (about a generous 1/3 cup), return it to the oven, and bake uncovered for 15 minutes.
  5. Remove from the oven, brush with another quarter of the glaze, and repeat every 15 minutes until all of the glaze has been used and a dark golden-brown crust has formed, about 55 to 60 minutes total.
  6. Let the ham rest 20 to 30 minutes before slicing.

Nutrition Facts

Calories617kcal
Protein48.15%
Fat30.16%
Carbs21.69%

Properties

Glycemic Index
8.43
Glycemic Load
14.59
Inflammation Score
-4
Nutrition Score
14.784347930032%

Nutrients percent of daily need

Calories:616.96kcal
30.85%
Fat:21.08g
32.43%
Saturated Fat:8.44g
52.72%
Carbohydrates:34.12g
11.37%
Net Carbohydrates:33.78g
12.28%
Sugar:33.71g
37.46%
Cholesterol:229.76mg
76.59%
Sodium:5578.6mg
242.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:75.72g
151.43%
Phosphorus:1066.51mg
106.65%
Zinc:8.33mg
55.54%
Copper:1.11mg
55.45%
Magnesium:144.89mg
36.22%
Potassium:1251.25mg
35.75%
Iron:6.18mg
34.32%
Calcium:57.22mg
5.72%
Selenium:2.51µg
3.59%
Vitamin A:144.36IU
2.89%
Manganese:0.06mg
2.84%
Fiber:0.34g
1.34%
Vitamin B2:0.02mg
1.11%
Vitamin E:0.15mg
1.01%
Source:Chow