Indulge in the delightful flavors of our Honey-Mustard Roasted Chicken and Squash, a dish that perfectly balances health and taste. This gluten-free and dairy-free recipe is not only very healthy but also a feast for the senses, making it an ideal choice for lunch or dinner. With a health score of 59, you can enjoy a satisfying meal without the guilt.
Imagine succulent bone-in chicken breasts, marinated in a luscious honey-mustard dressing, roasted to perfection alongside tender butternut squash and vibrant red onion. The addition of sugar snap peas adds a delightful crunch, making every bite a burst of flavor. This dish is not just about taste; it’s a wholesome meal that packs in protein, healthy fats, and carbohydrates, all while keeping the calorie count at a reasonable 485 kcal per serving.
Ready in just 60 minutes, this recipe is perfect for busy weeknights or a cozy weekend dinner. The aromatic blend of dried rosemary and garlic powder elevates the dish, filling your kitchen with an irresistible scent as it bakes. Whether you’re cooking for family or entertaining friends, this Honey-Mustard Roasted Chicken and Squash is sure to impress and satisfy. So, roll up your sleeves and get ready to create a meal that’s as nutritious as it is delicious!
