Looking for a delicious and easy-to-make main course that's both gluten-free and dairy-free? Look no further than this Honey-Pomegranate Roasted Chicken Thighs recipe! This flavorful dish comes together in just 45 minutes and serves 8 people, making it perfect for a hearty lunch or dinner.
Each serving contains 620 calories, with a balanced breakdown of macronutrients: 24.05% protein, 54.61% fat, and 21.34% carbohydrates. The star of this recipe is the unique marinade, which combines honey, pomegranate molasses, fresh lemon juice and rind, garlic, and a hint of hot sauce for a sweet, tangy, and slightly spicy experience.
To make this recipe, simply marinate the chicken thighs in the refrigerator for 2 hours before roasting them in the oven at 425°F. Baste the chicken with the reserved marinade every 10 minutes for maximum flavor. The result is a tender, juicy, and golden-brown chicken that will leave your taste buds wanting more.
Whether you're hosting a casual get-together or looking for a new weeknight dinner idea, this Honey-Pomegranate Roasted Chicken Thighs recipe is sure to impress. Serve it alongside your favorite sides, and enjoy!
