Honey-Roasted Grape Tomato Crostini

Gluten Free
Health score
27%
Honey-Roasted Grape Tomato Crostini
22 min.
2
472kcal

Suggestions

Looking for a delicious and gluten-free appetizer that's sure to impress your guests? Look no further than these Honey-Roasted Grape Tomato Crostini! This delectable recipe is not only easy to make, but it's also packed with flavor and perfect for any occasion. With a delightful combination of sweet, tangy, and savory, these crostinis are the ultimate snack or starter.

Ready in just 22 minutes, this recipe serves two and offers a satisfying 472 calories per serving. Ideal for gatherings, parties, or a cozy night in, the Honey-Roasted Grape Tomato Crostini is versatile and sure to be a hit.

To create this mouth-watering dish, you'll need simple ingredients like crostini, goat cheese, grape tomatoes, honey, kosher salt, olive oil, and fresh rosemary for garnish. With the help of a bowl, baking sheet, oven, and microwave, you'll have a gourmet appetizer that's sure to impress.

So why wait? Dive into the world of delicious, gluten-free antipasti with the Honey-Roasted Grape Tomato Crostini. Your taste buds will thank you!

Ingredients

  • oz accompaniment: crostini 
  • oz goat cheese 
  • pt grape tomatoes 
  • tablespoon honey 
  • 0.3 teaspoon kosher salt 
  • 1.5 teaspoons olive oil 
  • servings rosemary leaves fresh

Equipment

  • bowl
  • baking sheet
  • oven
  • microwave

Directions

  1. Toss together first 3 ingredients on a lightly greased rimmed baking sheet.
  2. Bake at 450 for 20 minutes or until tomato skins burst and begin to wrinkle (do not stir).
  3. Transfer roasted tomatoes to a bowl, scraping accumulated juices into bowl. Stir salt into tomato mixture.
  4. Microwave goat cheese at HIGH 8 to 10 seconds to soften. Smear goat cheese evenly over crostini; top with roasted tomatoes.
  5. Serve on a platter; garnish, if desired.
  6. *We found numerous sizes of crostini packages available at large grocery chains. Look for a 6- to 8-oz. container so that you'll have plenty for this recipe. Enjoy any leftovers as croutons over salad greens.

Nutrition Facts

Calories472kcal
Protein17.3%
Fat33.45%
Carbs49.25%

Properties

Glycemic Index
81.01
Glycemic Load
35
Inflammation Score
-9
Nutrition Score
22.993913007819%

Flavonoids

Naringenin
1.86mg
Apigenin
0.01mg
Luteolin
0.02mg
Kaempferol
0.21mg
Myricetin
0.31mg
Quercetin
1.37mg

Nutrients percent of daily need

Calories:472.3kcal
23.61%
Fat:17.81g
27.39%
Saturated Fat:9.24g
57.72%
Carbohydrates:58.97g
19.66%
Net Carbohydrates:54.18g
19.7%
Sugar:19.34g
21.48%
Cholesterol:26.08mg
8.69%
Sodium:1037.51mg
45.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:20.72g
41.44%
Vitamin A:2585.72IU
51.71%
Vitamin B1:0.62mg
41.5%
Vitamin C:32.68mg
39.62%
Manganese:0.74mg
36.99%
Folate:134.59µg
33.65%
Copper:0.66mg
33.23%
Vitamin B2:0.54mg
31.7%
Phosphorus:283.81mg
28.38%
Vitamin B3:5.53mg
27.66%
Iron:4.78mg
26.56%
Selenium:16.3µg
23.29%
Vitamin K:24.07µg
22.92%
Vitamin B6:0.43mg
21.27%
Potassium:693.15mg
19.8%
Calcium:196.35mg
19.63%
Fiber:4.79g
19.15%
Magnesium:58.34mg
14.58%
Vitamin E:2.06mg
13.72%
Zinc:1.63mg
10.86%
Vitamin B5:0.93mg
9.33%
Vitamin B12:0.11µg
1.8%
Vitamin D:0.23µg
1.51%
Source:My Recipes
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