Honey-Roasted Grape Tomato Crostini

Ingredients

• 6 oz accompaniment: crostini 
• 4 oz goat cheese 
• 1 pt grape tomatoes 
• 1 tablespoon honey 
• 0.3 teaspoon kosher salt 
• 1.5 teaspoons olive oil 
• 2 servings rosemary leaves fresh

Equipment

• bowl
• baking sheet
• oven
• microwave

Directions

1. Toss together first 3 ingredients on a lightly greased rimmed baking sheet.
2. Bake at 450 for 20 minutes or until tomato skins burst and begin to wrinkle (do not stir).
3. Transfer roasted tomatoes to a bowl, scraping accumulated juices into bowl. Stir salt into tomato mixture.
4. Microwave goat cheese at HIGH 8 to 10 seconds to soften. Smear goat cheese evenly over crostini; top with roasted tomatoes.
5. Serve on a platter; garnish, if desired.
6. *We found numerous sizes of crostini packages available at large grocery chains. Look for a 6- to 8-oz. container so that you'll have plenty for this recipe. Enjoy any leftovers as croutons over salad greens.