Ready to tantalize your taste buds with a delightful and healthy appetizer? Look no further than this Honey-Roasted Nuts and Fruit recipe! Perfect for gatherings, parties, or a cozy night in, this vegetarian and gluten-free dish is both delicious and easy to make. With a prep time of just 45 minutes, you'll have a scrumptious snack ready to serve eight people in no time.
At only 182 calories per serving, this recipe is ideal for those watching their waistline without sacrificing flavor. Whether you're enjoying it as an antipasti, starter, snack, or appetizer, Honey-Roasted Nuts and Fruit is a versatile choice that will have your guests asking for the recipe.
This dish features a harmonious blend of ingredients, including hazelnuts, pecans, raisins, and sunflower seeds, all seasoned with a mix of spices like ground cloves, cardamom, and cinnamon. The result is a sweet and savory treat that's both satisfying and nutritious. So why wait? Dive into this delectable recipe and impress your friends and family with your culinary skills!
