Honey-Roasted Nuts and Fruit

Ingredients

• 1 teaspoon butter 
• 1 Dash ground cloves 
• 0.3 teaspoon ground cardamom 
• 0.5 teaspoon ground cinnamon 
• 0.3 cup hazelnuts chopped
• 0.3 cup honey 
• 0.3 cup pecans chopped
• 1 cup raisins 
• 0.3 teaspoon salt 
• 0.3 cup slivered almonds 
• 0.3 cup sunflower seeds 

Equipment

• frying pan
• baking sheet
• baking paper
• aluminum foil

Directions

1. Line a baking sheet with parchment paper or foil; coat with cooking spray.
2. Heat butter in a large nonstick skillet over medium-high heat. Stir in honey; cook 2 minutes or until mixture bubbles around edges of pan.
3. Add nuts and next 5 ingredients (nuts through cloves), and cook over medium heat 8 minutes or until nuts are golden, stirring frequently. Stir in raisins. Immediately spread onto prepared baking sheet; cool completely.