Honey-Spice Acorn Squash

Ingredients

• 4 medium acorn squash 
• 0.3 cup butter melted
• 0.3 teaspoon ground cinnamon 
• 0.3 teaspoon ground ginger 
• 0.3 cup honey 
• 0.5 teaspoon salt 

Equipment

• bowl
• oven
• baking pan

Directions

1. In a large bowl, combine the honey, butter, salt, cinnamon and ginger.
2. Cut squash in half; discard the seeds. Fill squash halves with butter mixture.
3. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and bake at 375° for 1 hour or until squash is tender. Uncover; bake 10 minutes longer or until filling is bubbly.
4. Serve four squash halves.
5. Drain and discard butter mixture from remaining squash; mash. Refrigerate squash for another use.