In a large bowl, combine the honey, butter, salt, cinnamon and ginger.
Cut squash in half; discard the seeds. Fill squash halves with butter mixture.
Place in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and bake at 375° for 1 hour or until squash is tender. Uncover; bake 10 minutes longer or until filling is bubbly.
Serve four squash halves.
Drain and discard butter mixture from remaining squash; mash. Refrigerate squash for another use.