Hoppin' John is a classic Southern dish that brings warmth and comfort to any table. This hearty meal, traditionally enjoyed on New Year's Day for good luck, is not only delicious but also packed with flavor and nutrition. With its rich history and cultural significance, Hoppin' John is a delightful way to celebrate Southern heritage while enjoying a wholesome meal.
This gluten-free and dairy-free recipe features tender black-eyed peas, which are soaked overnight to enhance their flavor and texture. The combination of sautéed onions, celery, and garlic creates a fragrant base, while the addition of smoked ham hock or chopped smoked ham infuses the dish with a savory depth that is simply irresistible. The vibrant diced tomatoes with green chiles add a touch of spice, making each bite a delightful experience.
Ready in just 80 minutes, Hoppin' John serves eight, making it perfect for family gatherings or dinner parties. With approximately 329 calories per serving, it’s a satisfying main course that doesn’t compromise on taste. Serve it over a bed of fluffy white rice, and you have a complete meal that is sure to please everyone at the table. Whether you're looking to try something new or revisit a beloved classic, Hoppin' John is a dish that will leave you craving more.
