Horseradish Burgers

Ingredients

• 2 tablespoons parsley fresh finely chopped
• 2 tablespoons green onion finely chopped
• 1.5 pounds ground beef 
• 4  hamburger buns split toasted
• 2 tablespoons horseradish prepared
• 4 slices muenster cheese 
• 0.5 cup steak sauce 

Equipment

• bowl
• grill

Directions

1. Heat an outdoor grill for high heat.
2. In a bowl, mix 6 tablespoons steak sauce, horseradish, parsley, and green onion. Form the ground beef into 4 patties.
3. Brush the patties with the remaining steak sauce.
4. Place patties on the grill, and brush with the remaining steak sauce. Grill for 6 to 8 minutes per side, or until meat is no longer pink. Top with Muenster cheese and the horseradish sauce, and serve on buns.