Onions

Horseradish Cheese Toast with Tomatoes

Name: Horseradish Cheese Toast with Tomatoes
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons plain fat-free yogurt; 4 (1-ounce) slices whole wheat French bread (3/4 inch thick), lightly toasted; 2 tablespoons thinly sliced green onions; 2 teaspoons prepared horseradish; 1/2 small onion, quartered; Dash of pepper; 1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese; 1 small tomato; 4 slices turkey bacon, cut in half crosswise

27 September 2026

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Total Time45 Mins

Serves4

Per Serving$0.55

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Horseradish Cheese Toast with Tomatoes takes around 45 minutes from beginning to end. One serving contains 270 calories, 15g of protein, and 11g of fat. This recipe serves 4. For 55 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals.

Onions Cheese Tomatoes Turkey

Ingredients:

For 4 servings

2 teaspoons plain fat-free yogurt
4 ounce whole wheat French bread (3/4 inch thick), lightly toasted
2 tablespoons thinly sliced green onions
2 teaspoons prepared horseradish
½ small onion, quartered
1 Dash pepper
2 ounces 1/2 cup shredded reduced-fat sharp Cheddar cheese
1 small tomato
4 slices turkey bacon, cut in half crosswise

Method:

1
Preheat broiler.
2
Partially cook bacon 3 minutes in a nonstick skillet; drain and set aside.
3
Place onion in a food processor; process until finely chopped.
4
Add cheese and next 3 ingredients; process until onion is minced, scraping sides of processor bowl occasionally. Set aside.
5
Place toasted bread slices on a baking sheet; spread cheese mixture evenly over slices, spreading to edges of bread.
6
Cut tomato into 4 slices. Top each bread slice with a tomato slice and 2 bacon pieces. Broil 2 to 2 1/2 minutes or until cheese melts and bacon is crisp.
7
Sprinkle with green onions.
8
carbo rating: 13