Looking for a simple yet delicious side dish to elevate your dining experience? Look no further than this Horseradish Cream recipe! This vegetarian and gluten-free delight is not only easy to make, taking only 45 minutes, but it's also a crowd-pleaser with its tangy and spicy flavors. Perfect for serving four, each serving comes in at a modest 123 calories, making it a guilt-free addition to your meal.
The star of this recipe is the combination of sour cream and prepared white horseradish, which creates a creamy yet fiery base that's sure to add a kick to any dish. A touch of honey and hot sauce adds a sweet and spicy dimension, while a sprinkle of salt and pepper brings out the flavors. For those who prefer a thinner consistency, simply add water until you achieve your desired texture.
Whether you're serving it alongside grilled meats, roasted vegetables, or as a standalone condiment, this Horseradish Cream is versatile and bound to impress. So why not give it a try and add a new twist to your usual side dishes?
