Hot and Tangy Broccoli Beef

Ingredients

• 0.8 pound fat-trimmed beef flank steak boneless
• 1 pound broccoli fresh trimmed
• 4 teaspoons cornstarch 
• 0.5 teaspoon pepper red crushed
• 1 large clove garlic minced
• 1 medium onion thinly sliced
• 2 teaspoons seasoned rice vinegar 
• 3 tablespoons soya sauce divided
• 0.5 teaspoon sugar 
• 3 tablespoons vegetable oil divided

Equipment

• bowl
• frying pan
• wok

Directions

1. Cut beef across grain into thin slices.
2. Combine 1 Tbsp. each cornstarch and soy sauce with garlic and sugar in medium bowl; stir in beef.
3. Let stand 10 minutes.
4. Meanwhile, remove flowerets from broccoli; cut into bite-size pieces. Peel stalks; cut diagonally into thin slices.
5. Combine 1 cup water, remaining 2 Tbsp. soy sauce, 4 teaspoons cornstarch and crushed red pepper in small bowl. Set aside.
6. Heat 1 Tbsp. oil in hot wok or large skillet over high heat.
7. Add beef and stir-fry 1 minute; remove.
8. Heat remaining 2 Tbsp. oil in same pan.
9. Add broccoli and onion; stir-fry 2 minutes.
10. Sprinkle 1 Tbsp. water over vegetables; cover and cook 2 minutes, stirring occasionally.
11. Add beef and soy sauce mixture; cook and stir until sauce boils and thickens.
12. Remove from heat; stir in vinegar.