Hot Artichoke Dip

Gluten Free
Health score
7%
Hot Artichoke Dip
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AntipastiStarterSnackAppetizer
105 min.
5
705kcal

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Ingredients

  • 16 ounce artichoke hearts drained chopped canned
  • 8 ounce chiles green drained chopped canned
  • 1.5 cups mayonnaise 
  • 8 ounce monterrey jack cheese shredded
  • 0.5 cup parmesan cheese divided grated
  • 4 ounce pimientos drained chopped

Equipment

  • bowl
  • oven

Directions

  1. In an oven safe bowl, combine artichoke hearts, chile peppers, pimento peppers, mayonnaise, Monterey Jack cheese and almost all of the Parmesan cheese; sprinkle remaining Parmesan cheese on top. Refrigerate for 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Bake in preheated oven for 30 minutes, or until lightly browned.

Nutrition Facts

Calories705kcal
Protein9.13%
Fat85.79%
Carbs5.08%

Properties

Glycemic Index
24.4
Glycemic Load
0.68
Inflammation Score
-7
Nutrition Score
16.403478280358%

Nutrients percent of daily need

Calories:705.06kcal
35.25%
Fat:67.02g
103.1%
Saturated Fat:18.1g
113.13%
Carbohydrates:8.93g
2.98%
Net Carbohydrates:6.24g
2.27%
Sugar:2.07g
2.3%
Cholesterol:77.29mg
25.76%
Sodium:1392.77mg
60.56%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.05g
32.1%
Vitamin K:113.15µg
107.77%
Vitamin C:39.1mg
47.39%
Calcium:450.07mg
45.01%
Phosphorus:288.66mg
28.87%
Vitamin A:1138.29IU
22.77%
Vitamin E:2.56mg
17.09%
Selenium:11.8µg
16.86%
Vitamin B2:0.25mg
14.96%
Zinc:1.99mg
13.25%
Fiber:2.69g
10.76%
Vitamin B12:0.59µg
9.87%
Folate:38.21µg
9.55%
Iron:1.58mg
8.8%
Vitamin B6:0.16mg
8.17%
Magnesium:19.82mg
4.96%
Potassium:163.61mg
4.67%
Vitamin D:0.46µg
3.04%
Vitamin B5:0.28mg
2.84%
Vitamin B3:0.51mg
2.53%
Copper:0.04mg
2.24%
Manganese:0.04mg
1.95%
Vitamin B1:0.03mg
1.7%
CheeseGluten FreeAntipastiStarterSnackAppetizerAntipastoHor D'oeuvreCondimentDipSpreadSuper Bowl
Source:Allrecipes

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