8 servings kosher salt and pepper black freshly ground
1.5 cups olive oil
8 servings parmesan grated for garnish
1 pound habanero peppers whole sliced roughly chopped for garnish
1 shallots roughly chopped
1 pound pasta like spaghetti thin
1 onion white roughly chopped
Equipment
food processor
sauce pan
pot
Directions
In a food processor, combine the peppers, onions, shallots and olive oil and blend until smooth.
Pour the mixture into a saucepan and reduce the sauce over low heat for 15 to 25 minutes. Then bring a large pot of lightly salted water to a boil.
Mix in the spaghetti and cook until al dente, 8 to 10 minutes.
Drain the pasta and toss with the sauce.
Garnish with Parmesan, sliced habanero peppers and a whole habanero on top!
Add more habanero peppers for a hotter sauce.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
