Hot Brown Soup

Ingredients

• 5 servings toppings: bacon fresh crumbled chopped
• 0.3 cup butter 
• 0.5 cup ham cooked chopped
• 0.3 cup flour all-purpose
• 0.5 teaspoon garlic salt 
• 0.1 teaspoon hot sauce 
• 4 cups milk 
• 0.3 cup onion minced
• 4 ounces sharp cheddar cheese shredded
• 0.5 cup turkey cooked chopped

Equipment

• dutch oven

Directions

1. Melt butter in a Dutch oven over medium heat.
2. Add onion; saute until tender.
3. Add flour, garlic salt, and hot sauce; cook, stirring constantly, 1 minute. Gradually stir in milk; cook until thickened and bubbly. Reduce heat; stir in cheese until melted.
4. Add ham and turkey; cook, stirring occasionally, until heated. (Do not boil.)
5. Serve with desired toppings.