Hot Buffalo Chicken, Bacon, and Cheese Sandwich

Ingredients

• 6 slices bacon 
• 2 tablespoons buffalo wing sauce hot
• 3 cups meat from a rotisserie chicken shredded
• 1 loaf bread italian cut in half lengthwise
• 0.5 cup mayonnaise 
• 8 slices pepper jack cheese 
• 0.3 cup roasted bell peppers red drained sliced
• 0.3 cup cup heavy whipping cream sour

Equipment

• bowl
• frying pan
• paper towels
• oven
• aluminum foil

Directions

1. Preheat an oven to 325 degrees F (165 degrees C).
2. Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned.
3. Drain the bacon slices on a paper towel-lined plate.
4. Combine the mayonnaise, sour cream, and hot sauce in a small bowl.
5. Spread both halves of the bread with the mayonnaise mixture.
6. Place chicken on bottom half of bread; layer bacon and cheese on top of chicken. Fold the top half of the bread over the bottom, and wrap with foil.
7. Bake for 20 to 25 minutes.
8. Add a layer of red pepper slices on top of the bacon and cheese, if desired.
9. Cut into slices, and serve.