Hot Buttered Rum

Vegetarian
Gluten Free
Popular
Hot Buttered Rum
10 min.
4
521kcal

Suggestions


Warm up your evenings with a delightful cup of Hot Buttered Rum, a classic beverage that perfectly blends rich flavors and cozy vibes. This popular drink is not only vegetarian and gluten-free, but it also boasts a comforting sweetness that makes it an ideal choice for chilly nights or festive gatherings. With just a few simple ingredients, you can create a luxurious drink that will impress your guests and warm your heart.

Imagine the aroma of cinnamon and nutmeg wafting through your kitchen as you whip up this indulgent treat. The combination of dark brown sugar, honey, and spiced rum creates a harmonious balance of sweetness and warmth, while the creamy texture from the unsalted butter adds a decadent touch. Each sip is a celebration of flavors, making it a perfect companion for holiday festivities or a quiet evening by the fire.

Ready in just 10 minutes, this Hot Buttered Rum recipe serves four, making it easy to share with friends and family. Whether you're hosting a gathering or simply treating yourself, this drink is sure to become a favorite. So gather your ingredients, grab your hand mixer, and get ready to enjoy a comforting beverage that embodies the spirit of the season!

Ingredients

  • sticks cinnamon for garnish
  • 0.7 cup t brown sugar dark packed
  • 0.5 teaspoon ground cinnamon 
  • 0.1 teaspoon ground cloves 
  • 0.3 teaspoon nutmeg 
  • 0.3 cup honey 
  • pinch salt 
  • 0.8 cup spiced rum 
  • 0.5 cup butter unsalted room temperature (1 stick)
  • cups water boiling

Equipment

  • bowl
  • hand mixer
  • measuring cup

Directions

  1. Watch how to make this recipe.
  2. Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth.
  3. Transfer the mixture to a 4-cup (or larger) measuring cup.
  4. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs.
  5. Garnish with the cinnamon sticks and serve.

Nutrition Facts

Calories521kcal
Protein0.47%
Fat47.68%
Carbs51.85%

Properties

Glycemic Index
36.82
Glycemic Load
9.18
Inflammation Score
-5
Nutrition Score
4.4060869657475%

Nutrients percent of daily need

Calories:521.23kcal
26.06%
Fat:23.11g
35.56%
Saturated Fat:14.62g
91.4%
Carbohydrates:56.57g
18.86%
Net Carbohydrates:54.49g
19.81%
Sugar:53.1g
59%
Cholesterol:61.01mg
20.34%
Sodium:30.86mg
1.34%
Alcohol:15.03g
100%
Alcohol %:7.51%
100%
Protein:0.51g
1.02%
Manganese:0.75mg
37.29%
Vitamin A:720.38IU
14.41%
Fiber:2.08g
8.32%
Calcium:80.27mg
8.03%
Vitamin E:0.75mg
5.01%
Iron:0.7mg
3.87%
Copper:0.07mg
3.6%
Vitamin K:3.24µg
3.09%
Vitamin D:0.43µg
2.84%
Potassium:84.73mg
2.42%
Magnesium:8.12mg
2.03%
Selenium:1.02µg
1.45%
Vitamin B6:0.03mg
1.39%
Phosphorus:13.66mg
1.37%
Vitamin B2:0.02mg
1.25%
Zinc:0.19mg
1.24%
Vitamin B5:0.11mg
1.08%