Indulge your sweet tooth with this delightful Hot Caramel Sauce, a perfect addition to elevate your desserts! Whether drizzled over ice cream, pancakes, or fresh fruit, this rich and creamy sauce is sure to impress your family and friends. With its velvety texture and luscious flavor, it transforms any ordinary dish into a gourmet experience.
This recipe is not only vegetarian and gluten-free, making it suitable for a variety of dietary preferences, but it also comes together in just 12 minutes! Imagine the joy of creating a homemade caramel sauce that rivals anything you can find in stores, all while knowing exactly what goes into it. The combination of light brown sugar and butter creates a deep, caramelized flavor, while the addition of whipping cream gives it that irresistible creaminess.
Perfect for gatherings or a cozy night in, this Hot Caramel Sauce serves five, making it an ideal treat for sharing. Plus, with a caloric breakdown that balances indulgence with moderation, you can enjoy this sweet treat without the guilt. And if you want to prepare it ahead of time, it can be made in advance and stored in the fridge for up to a week. Just reheat it in the microwave, and you’re ready to serve!
So, gather your ingredients and get ready to whip up this delicious sauce that will have everyone coming back for seconds!
