Hot Cheesy Artichoke Dip

Hot Cheesy Artichoke Dip
15 min.
22
45kcal

Suggestions


Are you ready to elevate your appetizer game? Look no further than this Hot Cheesy Artichoke Dip, a delightful blend of creamy textures and savory flavors that will have your guests coming back for more. Perfect for any gathering, whether it's a casual get-together or a festive celebration, this dip is sure to impress.

In just 15 minutes, you can whip up a dish that serves 22 people, making it an ideal choice for parties or family gatherings. The combination of rich Cheddar cheese and tender artichoke hearts creates a mouthwatering experience that pairs beautifully with crispy baguette slices or crunchy Melba bagel chips. And let’s not forget the added crunch and flavor from the bacon, which takes this dip to the next level!

Not only is this dip delicious, but it’s also surprisingly easy to make. With just a few simple ingredients and minimal equipment, you can create a warm, cheesy masterpiece that will have everyone raving. The creamy consistency and bold flavors make it a versatile option for antipasti platters, starters, or even a late-night snack.

So, gather your friends and family, and get ready to indulge in this Hot Cheesy Artichoke Dip. It’s the perfect way to kick off any meal or simply enjoy as a tasty treat. Trust us, once you try it, you’ll want to make it a staple at every gathering!

Ingredients

  • cup milk 
  • 0.8 cup artichoke hearts canned drained chopped
  • slice oz. bacon into pieces crumbled cooked
  • teaspoons flour all-purpose
  • teaspoons dijon mustard 
  • 0.3 teaspoon garlic powder 
  • 0.1 teaspoon pepper 
  • oz cheddar cheese shredded
  • loaf cheese cubed (8 oz. box)
  • slices roasted-garlic bagel chips french

Equipment

  • sauce pan
  • pot

Directions

  1. In 2-quart saucepan, mix milk, artichoke hearts, bacon, flour, mustard, garlic powder and pepper. Cook over medium-low heat 4 to 6 minutes, stirring constantly, until hot and thickened, but not boiling.
  2. Gradually stir in cheeses. Cook about 2 minutes, stirring constantly, until cheeses are melted.
  3. Transfer mixture to fondue pot. Adjust flame or heat so mixture stays hot but does not boil.
  4. Serve warm with baguette bread slices.

Nutrition Facts

Calories45kcal
Protein21.86%
Fat62.09%
Carbs16.05%

Properties

Glycemic Index
10.73
Glycemic Load
0.45
Inflammation Score
-1
Nutrition Score
1.4630434662104%

Nutrients percent of daily need

Calories:44.66kcal
2.23%
Fat:3.04g
4.67%
Saturated Fat:1.71g
10.68%
Carbohydrates:1.77g
0.59%
Net Carbohydrates:1.45g
0.53%
Sugar:0.71g
0.79%
Cholesterol:9.17mg
3.06%
Sodium:128.56mg
5.59%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.4g
4.81%
Calcium:69.04mg
6.9%
Phosphorus:47.86mg
4.79%
Selenium:2.7µg
3.85%
Vitamin B2:0.05mg
3.05%
Vitamin B12:0.14µg
2.37%
Zinc:0.34mg
2.25%
Vitamin A:96.28IU
1.93%
Fiber:0.31g
1.26%
Vitamin D:0.17µg
1.12%