Hot Chocolate With Hazelnut Liqueur

Gluten Free
Health score
5%
Hot Chocolate With Hazelnut Liqueur
18 min.
10
91kcal

Suggestions

Indulge in the ultimate cozy treat with this delectable Hot Chocolate with Hazelnut Liqueur recipe! Perfect for those chilly evenings or when you're in the mood for a luxurious drink, this recipe is not only gluten-free but also ready in just 18 minutes, making it a fantastic option for gatherings or a simple self-care moment. With a modest 91 calories per serving, you can enjoy this rich and velvety concoction without any guilt.

Dive into a flavor experience that marries the classic comfort of hot chocolate with the nutty, aromatic notes of hazelnut liqueur. This recipe serves 10, ensuring there's enough to go around, whether you're entertaining or simply want leftovers for another cozy moment.

The beauty of this recipe lies in its simplicity and the depth of flavor it offers. By combining the sweetness of chocolate syrup, the richness of milk, and the unique taste of hazelnut liqueur, it creates a beverage that's as comforting as it is sophisticated. For an extra touch of elegance, garnish with whipped cream, a sprinkle of ground cinnamon, and a couple of cream-filled cookies on the side.

As you whip up this delightful drink, remember our test suggestion: opt for Frangelico for your hazelnut liqueur to enjoy a taste that's been perfected for testing purposes. Whether you're a seasoned cook or just starting to explore the kitchen, this Hot Chocolate with Hazelnut Liqueur is bound to become a new favorite. So, grab your saucepan and get ready to impress your taste buds with this delightful blend of warmth and luxury.

Ingredients

  • 0.3 cup chocolate syrup 
  • 0.3 cup frangelico 
  • cups milk 
  • 0.3 cup water boiling
  • 10 servings ground cinnamon 

Equipment

  • sauce pan

Directions

  1. Stir together boiling water and chocolate syrup in a medium saucepan; add milk, stirring until blended. Cook over medium heat 6 to 8 minutes or until thoroughly heated.
  2. Remove from heat, and stir in liqueur.
  3. Garnish, if desired.
  4. Note: For testing purposes only, we used Frangelico for hazelnut liqueur.

Nutrition Facts

Calories91kcal
Protein14.85%
Fat31.21%
Carbs53.94%

Properties

Glycemic Index
4.3
Glycemic Load
1.76
Inflammation Score
-2
Nutrition Score
4.8860869436808%

Nutrients percent of daily need

Calories:91.4kcal
4.57%
Fat:3.26g
5.02%
Saturated Fat:1.87g
11.71%
Carbohydrates:12.68g
4.23%
Net Carbohydrates:11.36g
4.13%
Sugar:9.7g
10.78%
Cholesterol:11.71mg
3.9%
Sodium:44.78mg
1.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.49g
6.98%
Manganese:0.39mg
19.57%
Calcium:141.67mg
14.17%
Phosphorus:112.76mg
11.28%
Vitamin B12:0.53µg
8.78%
Vitamin B2:0.14mg
8.27%
Vitamin D:1.07µg
7.16%
Fiber:1.32g
5.29%
Potassium:177.42mg
5.07%
Magnesium:19.47mg
4.87%
Vitamin B5:0.37mg
3.73%
Vitamin B1:0.06mg
3.73%
Zinc:0.51mg
3.4%
Vitamin A:164.01IU
3.28%
Vitamin B6:0.06mg
3.16%
Copper:0.06mg
3%
Selenium:2.06µg
2.94%
Iron:0.38mg
2.1%
Source:My Recipes