Hot Cocaccino

Ingredients

• 2 pkg cocoa mix hot (like Swiss Miss)
• 1 cup milk 
• 0.5 cup half and half light
• 1 tsp espresso powder instant
• 0.5 cup marshmallows mini
• 0.3 cup chocolate syrup (I used U-Bet)
• 2 servings non-dairy whipped topping for garnish
• 2 servings sprinkles sifted for garnish
• 2 servings sprinkles sifted for garnish
• 2 servings sprinkles sifted for garnish

Equipment

• sauce pan

Directions

1. Heat milk and half and half in medium saucepan until very hot; remove from heat.
2. Add hot cocoa mix and instant coffee. Stir well and pour into mugs or cups.
3. Top with mini marshmallows, then drizzle chocolate syrup over marshmallows. Top with whipped topping and spinkles/cocoa powder.