Hot Cocoa-Marshmallow Cupcakes

Ingredients

• 1 pkg devil's food cake mix (2-layer size)
• 0.3 cup milk 
• 4 oz baker's semi-sweet chocolate coarsely chopped
• 1 Tbsp cocoa powder unsweetened
• 8 oz cool whip whipped topping thawed
• 2 cups marshmallowss jet-puffed miniature divided
• 2 cups marshmallowss jet-puffed miniature divided

Equipment

• bowl
• sauce pan
• oven
• whisk

Directions

1. Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
2. Meanwhile, cook 1 cup marshmallows, semi-sweet chocolate and milk in large saucepan on low heat until marshmallows and chocolate are completely melted and mixture is well blended, stirring constantly.
3. Pour into large bowl; cool 30 min.
4. Whisk COOL WHIP into marshmallow mixture; spread onto cupcakes. Top with remaining marshmallows and cocoa powder.