Indulge in the delightful flavors of our Hot Crab Dip, a perfect addition to any gathering or a cozy night in. This gluten-free and dairy-free recipe is not only quick to prepare, taking just 20 minutes, but it also serves up to 10 people, making it an ideal choice for parties, game days, or casual get-togethers. With each serving containing only 102 calories, you can enjoy this rich and creamy dip without the guilt!
Imagine the succulent taste of fresh crabmeat combined with the zesty kick of Creole mustard and horseradish cream, all brought together with a touch of Old Bay seasoning. The blend of finely chopped celery and onion adds a refreshing crunch, while the creamy mayonnaise ties it all together, creating a dip that is both satisfying and bursting with flavor.
Whether you choose to serve it with crispy toasts or crunchy celery sticks, this Hot Crab Dip is sure to impress your guests and leave them craving more. Pair it with a glass of Hugues Beaulieu Picpoul de Pinet from France, and you’ll elevate your appetizer experience to new heights. The wine’s bright acidity and citrus notes perfectly complement the richness of the dip, making every bite a celebration of taste. Dive into this culinary delight and make your next gathering unforgettable!
