Hot Crab Dip

Ingredients

• 6 servings bread rounds french toasted
• 1 pound crab meat fresh drained
• 16 ounce cream cheese softened
• 1 teaspoon mustard dry
• 0.3 teaspoon garlic salt 
• 1 tablespoon juice of lemon 
• 0.3 cup mayonnaise 
• 6 servings garnish: parsley fresh chopped
• 4 ounces cheddar cheese shredded
• 8 ounce cup heavy whipping cream sour
• 1 tablespoon worcestershire sauce 

Equipment

• oven
• baking pan

Directions

1. Combine first 7 ingredients, stirring until blended. Fold in crabmeat.
2. Spoon mixture into an 11- x 7-inch baking dish; sprinkle evenly with Cheddar cheese.
3. Bake at 350 for 35 minutes or until bubbly.
4. Garnish, if desired.
5. Serve immediately with crackers or toasted French bread rounds.