Hot Crab Rangoon Dip with Won Ton Chips

Ingredients

• 16 ounce cream cheese cut into cubes
• 2 teaspoons juice of lemon 
• 12 ounce lump crab meat shredded drained canned
• 12 servings vegetable oil; peanut oil preferred 
• 12 servings salt to taste
• 1  scallion finely chopped
• 10 ounce condensed shrimp bisque canned
• 2 teaspoons soya sauce 
• 1 package won ton wrappers 
• 1 teaspoon worcestershire sauce 

Equipment

• paper towels
• mixing bowl
• broiler
• dutch oven

Directions

1. Preheat broiler.
2. Combine all ingredients in mixing bowl and stir to combine.
3. Place in a broiler-proof serving dish and broil for 10 minutes or until hot and bubbly.
4. Heat 2 inches of peanut oil in a Dutch oven or fryer to 350 degrees F.
5. Add won ton wrappers in batches to fry lightly.
6. Remove from oil and let drain on paper towels before serving. Season with salt.