Hot Cross Buns

Hot Cross Buns
45 min.
12
86kcal
100%sweetness
28.92%saltiness
21.76%sourness
16.51%bitterness
15.32%savoriness
77.93%fattiness
0%spiciness

Ingredients

  • teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • 0.5 teaspoon cinnamon 
  • tablespoons flour 
  • 0.3 teaspoon nutmeg 
  • 0.5 cup raisins 
  • teaspoon salt 
  • tablespoons shortening 
  • 0.8 cup milk sour
  • 0.3 cup sugar 

Equipment

  • frying pan
  • oven
  • knife

Directions

  1. Sift flour once, measure, add baking soda, baking powder, salt, sugar and spices, and sift again.
  2. Cut in shortening.
  3. Add raisins.
  4. Add enough sour milk to make a stiff dough. Turn onto floured board. Knead slightly.
  5. Roll 1/2 inch thick.
  6. Cut with 2 inch cutter.
  7. Place close together in shallow pan.With sharp knife, cut a cross in each roll.
  8. Brush with a solution of milk and sugar.
  9. Bake in hot 475 degrees for 20 minutes.
  10. Brush again with sugar and milk solution. Fill cross with plain frosting.
  11. Serve hot. Makes 12 buns.

Nutrition Facts

Calories86kcal
Protein3.52%
Fat48.53%
Carbs47.95%

Properties

Glycemic Index
34.07
Glycemic Load
6.51
Inflammation Score
-1
Nutrition Score
1.4513043478261%

Taste

Sweetness:
100%
Saltiness:
28.92%
Sourness:
21.76%
Bitterness:
16.51%
Savoriness:
15.32%
Fattiness:
77.93%
Spiciness:
0%

Nutrients percent of daily need

Calories:85.94kcal
4.3%
Fat:4.83g
7.43%
Saturated Fat:1.37g
8.59%
Carbohydrates:10.74g
3.58%
Net Carbohydrates:10.24g
3.72%
Sugar:4.91g
5.45%
Cholesterol:1.83mg
0.61%
Sodium:282.46mg
12.28%
Protein:0.79g
1.57%
Calcium:41.34mg
4.13%
Phosphorus:28.73mg
2.87%
Vitamin B2:0.04mg
2.3%
Vitamin K:2.35µg
2.23%
Potassium:74.75mg
2.14%
Manganese:0.04mg
2.09%
Fiber:0.5g
1.99%
Vitamin E:0.27mg
1.81%
Vitamin B1:0.03mg
1.74%
Iron:0.27mg
1.48%
Vitamin B12:0.08µg
1.37%
Vitamin D:0.17µg
1.12%
Selenium:0.78µg
1.11%
Copper:0.02mg
1.07%
Vitamin B6:0.02mg
1.07%
Magnesium:4.14mg
1.03%
Source:Foodista