45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 12 persons
Weight Per Serving: 32g
Price Per Serving: 0.11$
86kcal
Nutrition
Calories: 86kcal
Protein: 3.52%
Fat: 48.53%
Carbs: 47.95%
Ingredients
- 1 teaspoon double-acting baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon cinnamon
- 2 tablespoons flour
- 0.3 teaspoon nutmeg
- 0.5 cup raisins
- 1 teaspoon salt
- 4 tablespoons shortening
- 0.8 cup milk sour
- 0.3 cup sugar
Equipment
Directions
- Sift flour once, measure, add baking soda, baking powder, salt, sugar and spices, and sift again.
- Cut in shortening.
- Add raisins.
- Add enough sour milk to make a stiff dough. Turn onto floured board. Knead slightly.
- Roll 1/2 inch thick.
- Cut with 2 inch cutter.
- Place close together in shallow pan.With sharp knife, cut a cross in each roll.
- Brush with a solution of milk and sugar.
- Bake in hot 475 degrees for 20 minutes.
- Brush again with sugar and milk solution. Fill cross with plain frosting.
- Serve hot. Makes 12 buns.
Nutrition Facts
Properties
Nutrition Score
1.4513043478261%
Taste
Nutrients percent of daily need