Hot Cross Buns

Hot Cross Buns
45 min.
12
86kcal
100%sweetness
28.92%saltiness
21.76%sourness
16.51%bitterness
15.32%savoriness
77.93%fattiness
0%spiciness

Suggestions

Hot cross buns are a classic treat that is perfect for a cozy morning meal, brunch, or breakfast. These soft and fluffy buns are packed with delicious spices and raisins, creating a sweet and savory flavor that is simply irresistible. The best part? They are super easy to make and ready in just 45 minutes! With a warm and inviting aroma, these buns are a delightful way to start your day. The recipe yields 12 buns, making it perfect for sharing with family and friends. The combination of cinnamon, nutmeg, and a hint of frosting creates a delightful taste sensation that is sure to impress. These buns are not just delicious but also provide a well-balanced nutritional profile, offering a good source of protein, fat, and carbohydrates to fuel your day. So, if you're looking for a tasty and nutritious treat, these hot cross buns are definitely worth trying! They are a wonderful way to bring people together and create lasting memories. Whether you enjoy them fresh out of the oven or as a midday snack, they are sure to bring a smile to your face and warm your heart.

Ingredients

  • teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • 0.5 teaspoon cinnamon 
  • tablespoons flour 
  • 0.3 teaspoon nutmeg 
  • 0.5 cup raisins 
  • teaspoon salt 
  • tablespoons shortening 
  • 0.8 cup milk sour
  • 0.3 cup sugar 

Equipment

  • frying pan
  • oven
  • knife

Directions

  1. Sift flour once, measure, add baking soda, baking powder, salt, sugar and spices, and sift again.
  2. Cut in shortening.
  3. Add raisins.
  4. Add enough sour milk to make a stiff dough. Turn onto floured board. Knead slightly.
  5. Roll 1/2 inch thick.
  6. Cut with 2 inch cutter.
  7. Place close together in shallow pan.With sharp knife, cut a cross in each roll.
  8. Brush with a solution of milk and sugar.
  9. Bake in hot 475 degrees for 20 minutes.
  10. Brush again with sugar and milk solution. Fill cross with plain frosting.
  11. Serve hot. Makes 12 buns.

Nutrition Facts

Calories86kcal
Protein3.52%
Fat48.53%
Carbs47.95%

Properties

Glycemic Index
34.07
Glycemic Load
6.51
Inflammation Score
-1
Nutrition Score
1.4513043478261%

Taste

Sweetness:
100%
Saltiness:
28.92%
Sourness:
21.76%
Bitterness:
16.51%
Savoriness:
15.32%
Fattiness:
77.93%
Spiciness:
0%

Nutrients percent of daily need

Calories:85.94kcal
4.3%
Fat:4.83g
7.43%
Saturated Fat:1.37g
8.59%
Carbohydrates:10.74g
3.58%
Net Carbohydrates:10.24g
3.72%
Sugar:4.91g
5.45%
Cholesterol:1.83mg
0.61%
Sodium:282.46mg
12.28%
Protein:0.79g
1.57%
Calcium:41.34mg
4.13%
Phosphorus:28.73mg
2.87%
Vitamin B2:0.04mg
2.3%
Vitamin K:2.35µg
2.23%
Potassium:74.75mg
2.14%
Manganese:0.04mg
2.09%
Fiber:0.5g
1.99%
Vitamin E:0.27mg
1.81%
Vitamin B1:0.03mg
1.74%
Iron:0.27mg
1.48%
Vitamin B12:0.08µg
1.37%
Vitamin D:0.17µg
1.12%
Selenium:0.78µg
1.11%
Copper:0.02mg
1.07%
Vitamin B6:0.02mg
1.07%
Magnesium:4.14mg
1.03%
Source:Foodista