Hot Dogs 'n Crescents

Health score
45%
Hot Dogs 'n Crescents
27 min.
1
2043kcal

Suggestions


Are you ready to elevate your lunch or dinner game with a fun and delicious twist on a classic favorite? Introducing Hot Dogs 'n Crescents, a delightful dish that combines the savory goodness of hot dogs with the flaky, buttery texture of crescent rolls. Perfect for a quick meal or a casual gathering, this recipe is sure to impress both kids and adults alike!

Imagine biting into a warm, golden crescent filled with juicy hot dogs, creamy American cheese, and a hint of tangy pickle relish. The combination of flavors and textures creates a satisfying experience that will leave you craving more. Plus, with a preparation time of just 27 minutes, you can whip up this tasty treat in no time, making it an ideal choice for busy weeknights or spontaneous get-togethers.

Not only is this dish easy to make, but it also offers a fun opportunity to get creative in the kitchen. You can customize the fillings to suit your taste—try adding your favorite condiments or even some sautéed onions for an extra kick! Whether you serve them as a main course or a hearty snack, Hot Dogs 'n Crescents are sure to become a new family favorite. So, gather your ingredients and get ready to indulge in this mouthwatering delight!

Ingredients

  •  hot dogs 
  • 0.3 cup milk 
  • tablespoons relish drained
  • slices processed cheese food cut into 4 strips
  • tablespoon mustard yellow
  • 1.8 cups baking mix original bisquick®

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 425ºF. Grease cookie sheet.
  2. Mix Bisquick, milk and mustard until soft dough forms; beat 30 seconds. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.
  3. Roll dough into 13-inch circle; cut into 8 wedges.
  4. Place about 1 teaspoon pickle relish and 1 cheese strip on each wedge about 1 inch from rounded edge. Top with hot dog.
  5. Roll up, beginning at rounded edge.
  6. Place crescents, with tips underneath, on cookie sheet.
  7. Bake about 12 minutes or until golden brown.
  8. Serve with additional pickle relish.

Nutrition Facts

Calories2043kcal
Protein12.98%
Fat44.94%
Carbs42.08%

Properties

Glycemic Index
125
Glycemic Load
20.46
Inflammation Score
-9
Nutrition Score
52.147826127384%

Nutrients percent of daily need

Calories:2042.72kcal
102.14%
Fat:102.43g
157.59%
Saturated Fat:36.25g
226.55%
Carbohydrates:215.82g
71.94%
Net Carbohydrates:210.09g
76.4%
Sugar:29.54g
32.82%
Cholesterol:217.96mg
72.65%
Sodium:6530.68mg
283.94%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:66.55g
133.11%
Phosphorus:1970.47mg
197.05%
Selenium:126.28µg
180.4%
Vitamin B1:2.17mg
144.65%
Vitamin B2:2.16mg
127.3%
Vitamin B3:23.36mg
116.78%
Folate:443.76µg
110.94%
Calcium:1012.94mg
101.29%
Iron:15.38mg
85.44%
Zinc:10.1mg
67.35%
Vitamin B12:3.76µg
62.67%
Manganese:1.14mg
56.93%
Vitamin B5:4.25mg
42.49%
Magnesium:135.73mg
33.93%
Copper:0.67mg
33.62%
Potassium:1102.94mg
31.51%
Fiber:5.73g
22.92%
Vitamin B6:0.43mg
21.45%
Vitamin K:15.21µg
14.49%
Vitamin A:622.86IU
12.46%
Vitamin D:1.15µg
7.64%
Vitamin E:0.7mg
4.68%
Vitamin C:1.5mg
1.82%