Hot Fudge Sundae Cake for Two

Health score
17%
Hot Fudge Sundae Cake for Two
19 min.
1
1269kcal

Suggestions


Indulge your sweet tooth with a delightful treat that’s perfect for two: the Hot Fudge Sundae Cake! This decadent dessert combines the rich flavors of chocolate and vanilla, creating a warm, gooey cake that’s simply irresistible. In just 19 minutes, you can whip up this delightful dish, making it an ideal choice for a cozy night in or a special occasion.

Imagine the aroma of freshly baked chocolate cake wafting through your kitchen, inviting you to take a bite. The cake is topped with creamy ice cream that melts into the warm fudge, creating a luscious combination that will have you coming back for seconds. And if you’re feeling a bit adventurous, you can add sliced bananas, a sprinkle of chopped nuts, and a bright Maraschino cherry to elevate your dessert experience.

This recipe is not only quick and easy but also packed with flavor, boasting a caloric delight of 1269 kcal for a truly satisfying dessert. Whether you’re celebrating a special moment or simply treating yourself after a long day, the Hot Fudge Sundae Cake for Two is sure to impress. So gather your ingredients, fire up the microwave, and get ready to enjoy a slice of heaven!

Ingredients

  • tablespoon cocoa powder 
  • teaspoons cocoa powder 
  • 0.5 teaspoon double-acting baking powder 
  • serving banana sliced
  • 0.3 cup brown sugar packed
  • 0.3 cup flour all-purpose
  • tablespoons granulated sugar 
  • scoops whipped cream 
  • serving maraschino cherries 
  • tablespoons milk 
  • serving nuts chopped
  • tablespoons nuts chopped
  • 0.1 teaspoon salt 
  • 0.3 teaspoon vanilla 
  • teaspoons vegetable oil 
  • 0.5 cup water hot

Equipment

  • microwave

Directions

  1. Mix flour, granulated sugar, 2 teaspoons cocoa, the baking powder and salt in 24-ounce microwavable casserole. Stir in milk, oil and vanilla until smooth. Stir in 2 tablespoons nuts.
  2. Sprinkle with brown sugar and 1 tablespoon cocoa.
  3. Place water in 1-cup microwavable measure. Microwave uncovered on High 1 minute to 1 minute 30 seconds or until boiling.
  4. Pour over batter.
  5. Microwave uncovered on High 2 minutes 30 seconds to 3 minutes, rotating casserole 1/4 turn after 1 minute, until cake is set but still glossy.
  6. Serve warm topped with ice cream.
  7. Garnish with sliced bananas, additional nuts and cherries.

Nutrition Facts

Calories1269kcal
Protein6.12%
Fat35.27%
Carbs58.61%

Properties

Glycemic Index
450.2
Glycemic Load
78.23
Inflammation Score
-8
Nutrition Score
31.457826075347%

Flavonoids

Catechin
12.22mg
Epicatechin
13.78mg
Kaempferol
0.14mg
Myricetin
0.01mg
Quercetin
0.78mg

Nutrients percent of daily need

Calories:1269.44kcal
63.47%
Fat:52.01g
80.02%
Saturated Fat:15.1g
94.37%
Carbohydrates:194.45g
64.82%
Net Carbohydrates:182.15g
66.24%
Sugar:136.35g
151.5%
Cholesterol:61.68mg
20.56%
Sodium:651mg
28.3%
Alcohol:0.34g
100%
Alcohol %:0.07%
100%
Caffeine:16.1mg
5.37%
Protein:20.31g
40.61%
Manganese:1.84mg
92.13%
Copper:1.13mg
56.72%
Phosphorus:545.48mg
54.55%
Magnesium:217.41mg
54.35%
Fiber:12.3g
49.19%
Calcium:430.88mg
43.09%
Vitamin B2:0.73mg
42.9%
Vitamin B6:0.74mg
36.86%
Potassium:1273.96mg
36.4%
Vitamin B1:0.46mg
30.72%
Iron:5.38mg
29.86%
Folate:116.78µg
29.19%
Vitamin B3:5.44mg
27.18%
Zinc:3.87mg
25.77%
Selenium:16.69µg
23.85%
Vitamin B5:2.13mg
21.32%
Vitamin K:18.01µg
17.15%
Vitamin C:11.95mg
14.49%
Vitamin A:694.71IU
13.89%
Vitamin B12:0.68µg
11.28%
Vitamin E:1.3mg
8.68%
Vitamin D:0.59µg
3.96%