45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 1 persons
Weight Per Serving: 123g
Price Per Serving: 2.32$
427kcal
Nutrition
Calories: 427kcal
Protein: 21.7%
Fat: 52.91%
Carbs: 25.39%
Ingredients
- 2 slices bread
- 1 serving butter for the skillet
- 1 teaspoon dijon mustard
- 2 ounces gruyère cheese
Equipment
Directions
- Spread the Dijon on 1 slice of bread.
- Place sliced Gruyre on top and sandwich with another slice of bread. Cook in a skillet with butter.
Nutrition Facts
Properties
Nutrition Score
15.560869430718%
Nutrients percent of daily need