25 min.
Preparation time
Preparation: 10 min.
Cooking: 25 min.
Gaps: no
Total: 25 min.
Servings
Serve: 25 persons
Weight Per Serving: 24g
Price Per Serving: 0.24$
89kcal
Nutrition
Calories: 89kcal
Protein: 9.63%
Fat: 83.86%
Carbs: 6.51%
Ingredients
- 4 oz chiles green undrained chopped canned
- 1 cup four cheese shredded with a touch of philadelphia mexican style kraft
- 8 oz philadelphia cream cheese softened
- 0.5 cup real mayo mayonnaise kraft
- 2 Tbsp panko bread crumbs
- 0.3 cup parmesan cheese shredded divided kraft
Equipment
Directions
- Heat oven to 350F.
- Combine bread crumbs and 1 Tbsp. Parmesan.
- Mix remaining Parmesan with remaining ingredients in shallow ovenproof dish until blended; top with crumb mixture.
- Bake 15 min. or until top is golden brown, and dip is hot and bubbly around edge.
Nutrition Facts
Properties
Nutrition Score
1.8300000260706%
Nutrients percent of daily need