Hot Roast Beef Party Sandwiches

Health score
4%
Hot Roast Beef Party Sandwiches
26 min.
16
231kcal

Suggestions


Looking for a crowd-pleasing appetizer that’s both delicious and easy to prepare? Look no further than these Hot Roast Beef Party Sandwiches! Perfect for any gathering, whether it’s a casual get-together, a festive holiday party, or a game day celebration, these sandwiches are sure to impress your guests.

Imagine biting into a warm, gooey sandwich filled with thinly sliced deli roast beef and creamy Havarti cheese, all nestled between soft dinner rolls. The combination of the savory roast beef and the tangy mustard-mayonnaise blend is elevated by the sweetness of peach preserves and the delightful crunch of toasted walnuts. Each bite is a perfect balance of flavors and textures that will leave everyone coming back for more.

Not only are these sandwiches incredibly tasty, but they’re also quick to prepare, taking just 26 minutes from start to finish. With a recipe that serves 16, they’re ideal for feeding a hungry crowd without spending hours in the kitchen. Plus, they can be made ahead of time and frozen, making them a convenient option for busy hosts.

So gather your friends and family, and get ready to serve up these irresistible Hot Roast Beef Party Sandwiches. They’re sure to be the star of your next event!

Ingredients

  • 18.5 oz dinner rolls 
  • 0.5 pound havarti cheese thinly sliced
  • 0.5 cup mustard 
  • 0.7 cup peach preserves 
  • 0.8 pound pan drippings from roast beef preferably thinly sliced chopped
  • 0.5 cup walnut pieces finely chopped

Equipment

  • frying pan
  • oven
  • aluminum foil

Directions

  1. Preheat oven to 32
  2. Heat walnuts in a small nonstick skillet over medium-low heat, stirring often, 5 to 6 minutes or until lightly toasted and fragrant.
  3. Remove rolls from packages. (Do not separate rolls.)
  4. Cut rolls in half horizontally, creating 1 top and 1 bottom per package.
  5. Spread preserves on cut sides of top of rolls; sprinkle with walnuts.
  6. Spread mustard-mayonnaise blend on cut sides of bottom of rolls; top with roast beef and cheese.
  7. Sprinkle with salt and pepper, if desired. Cover with top halves of rolls, preserves sides down, and wrap in aluminum foil.
  8. Bake at 325 for 30 minutes or until cheese is melted. Slice into individual sandwiches.
  9. Serve immediately.
  10. Note: To make ahead, prepare recipe as directed through Step 3, and freeze up to 1 month. Thaw overnight in refrigerator, and bake as directed in Step For testing purposes only, we used Rainbo Dinner Time
  11. Rolls, Hellmann's Dijonnaise Creamy Dijon Mustard, and Boar's Head Londonport Roast Beef.

Nutrition Facts

Calories231kcal
Protein20.19%
Fat35.53%
Carbs44.28%

Properties

Glycemic Index
6.69
Glycemic Load
5.36
Inflammation Score
-3
Nutrition Score
9.7378260311873%

Flavonoids

Cyanidin
0.1mg

Nutrients percent of daily need

Calories:231.42kcal
11.57%
Fat:9.26g
14.25%
Saturated Fat:3.44g
21.53%
Carbohydrates:25.99g
8.66%
Net Carbohydrates:24.01g
8.73%
Sugar:7.61g
8.46%
Cholesterol:24.59mg
8.2%
Sodium:688.98mg
29.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.84g
23.69%
Manganese:0.51mg
25.53%
Selenium:16.55µg
23.65%
Calcium:214.58mg
21.46%
Phosphorus:174mg
17.4%
Vitamin B3:3.02mg
15.09%
Vitamin C:10.96mg
13.29%
Vitamin B1:0.19mg
12.54%
Zinc:1.8mg
12.01%
Vitamin B2:0.18mg
10.81%
Iron:1.93mg
10.74%
Vitamin B12:0.56µg
9.28%
Folate:35.79µg
8.95%
Fiber:1.98g
7.92%
Copper:0.15mg
7.72%
Magnesium:30.16mg
7.54%
Vitamin B6:0.15mg
7.53%
Potassium:145.45mg
4.16%
Vitamin B5:0.28mg
2.78%
Vitamin A:118.66IU
2.37%
Vitamin E:0.28mg
1.9%
Vitamin K:1.1µg
1.05%
Source:My Recipes