Hot Roast Beef Party Sandwiches

Health score
4%
Hot Roast Beef Party Sandwiches
26 min.
16
231kcal

Suggestions


Are you ready to impress your guests with a mouthwatering appetizer that combines the flavors of sweet and savory in every bite? Introducing Hot Roast Beef Party Sandwiches—a delightful treat perfect for any gathering! These sandwiches are not only easy to prepare, but they also pack a punch with their unique combination of ingredients that everyone will love.

Imagine warm, toasted dinner rolls filled with succulent slices of deli roast beef, creamy Havarti cheese, and a zesty mustard-mayonnaise blend, all complemented by the sweet touch of peach preserves and the delightful crunch of finely chopped walnuts. This irresistible mix of flavors and textures will have your friends and family coming back for seconds!

In just 26 minutes, you'll have a stunning platter of sandwiches ready to serve, making them an ideal choice for parties, game day snacks, or even a cozy night in. Plus, with the added bonus of being able to prepare them in advance and freeze, they’re as convenient as they are delicious. You'll be the star of the show as the aroma of melting cheese and roasted walnuts fills your kitchen. So grab your frying pan and oven, and let’s make these Hot Roast Beef Party Sandwiches the highlight of your next gathering!

Ingredients

  • 18.5 oz dinner rolls 
  • 0.5 pound havarti cheese thinly sliced
  • 0.5 cup mustard 
  • 0.7 cup peach preserves 
  • 0.8 pound pan drippings from roast beef preferably thinly sliced chopped
  • 0.5 cup walnut pieces finely chopped

Equipment

  • frying pan
  • oven
  • aluminum foil

Directions

  1. Preheat oven to 32
  2. Heat walnuts in a small nonstick skillet over medium-low heat, stirring often, 5 to 6 minutes or until lightly toasted and fragrant.
  3. Remove rolls from packages. (Do not separate rolls.)
  4. Cut rolls in half horizontally, creating 1 top and 1 bottom per package.
  5. Spread preserves on cut sides of top of rolls; sprinkle with walnuts.
  6. Spread mustard-mayonnaise blend on cut sides of bottom of rolls; top with roast beef and cheese.
  7. Sprinkle with salt and pepper, if desired. Cover with top halves of rolls, preserves sides down, and wrap in aluminum foil.
  8. Bake at 325 for 30 minutes or until cheese is melted. Slice into individual sandwiches.
  9. Serve immediately.
  10. Note: To make ahead, prepare recipe as directed through Step 3, and freeze up to 1 month. Thaw overnight in refrigerator, and bake as directed in Step For testing purposes only, we used Rainbo Dinner Time
  11. Rolls, Hellmann's Dijonnaise Creamy Dijon Mustard, and Boar's Head Londonport Roast Beef.

Nutrition Facts

Calories231kcal
Protein20.19%
Fat35.53%
Carbs44.28%

Properties

Glycemic Index
6.69
Glycemic Load
5.36
Inflammation Score
-3
Nutrition Score
9.7378260311873%

Flavonoids

Cyanidin
0.1mg

Nutrients percent of daily need

Calories:231.42kcal
11.57%
Fat:9.26g
14.25%
Saturated Fat:3.44g
21.53%
Carbohydrates:25.99g
8.66%
Net Carbohydrates:24.01g
8.73%
Sugar:7.61g
8.46%
Cholesterol:24.59mg
8.2%
Sodium:688.98mg
29.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.84g
23.69%
Manganese:0.51mg
25.53%
Selenium:16.55µg
23.65%
Calcium:214.58mg
21.46%
Phosphorus:174mg
17.4%
Vitamin B3:3.02mg
15.09%
Vitamin C:10.96mg
13.29%
Vitamin B1:0.19mg
12.54%
Zinc:1.8mg
12.01%
Vitamin B2:0.18mg
10.81%
Iron:1.93mg
10.74%
Vitamin B12:0.56µg
9.28%
Folate:35.79µg
8.95%
Fiber:1.98g
7.92%
Copper:0.15mg
7.72%
Magnesium:30.16mg
7.54%
Vitamin B6:0.15mg
7.53%
Potassium:145.45mg
4.16%
Vitamin B5:0.28mg
2.78%
Vitamin A:118.66IU
2.37%
Vitamin E:0.28mg
1.9%
Vitamin K:1.1µg
1.05%
Source:My Recipes