Hot Roast Beef Party Sandwiches

Health score
4%
Hot Roast Beef Party Sandwiches
26 min.
16
231kcal

Suggestions


If you're looking for a crowd-pleasing appetizer that will surely be the star of your next gathering, look no further than Hot Roast Beef Party Sandwiches! These delightful bites combine the savory richness of thinly sliced deli roast beef with the creamy indulgence of Havarti cheese, all hugged by soft, fluffy dinner rolls. The secret weapon? A luscious mixture of peach preserves and a mustard-mayonnaise blend that adds a surprising and delicious twist to each bite.

Perfect for parties, game days, or family get-togethers, these sandwiches are not only tasty but also incredibly easy to prepare. With just 26 minutes from prep to table, you can whip up 16 irresistible sandwiches that will leave your guests raving. The added crunch of toasted walnuts elevates the flavor and texture, making each sandwich a gourmet experience without the fuss.

Whether served warm straight from the oven or made ahead and reheated, these sandwiches are versatile enough to delight any palate. Plus, the combination of protein, healthy fats, and carbs makes them a satisfying snack or starter. Gather your friends and family, and get ready to indulge in this deliciously easy hot roast beef sandwich recipe—your taste buds will thank you!

Ingredients

  • 18.5 oz dinner rolls 
  • 0.5 pound havarti cheese thinly sliced
  • 0.5 cup mustard 
  • 0.7 cup peach preserves 
  • 0.8 pound pan drippings from roast beef preferably thinly sliced chopped
  • 0.5 cup walnut pieces finely chopped

Equipment

  • frying pan
  • oven
  • aluminum foil

Directions

  1. Preheat oven to 32
  2. Heat walnuts in a small nonstick skillet over medium-low heat, stirring often, 5 to 6 minutes or until lightly toasted and fragrant.
  3. Remove rolls from packages. (Do not separate rolls.)
  4. Cut rolls in half horizontally, creating 1 top and 1 bottom per package.
  5. Spread preserves on cut sides of top of rolls; sprinkle with walnuts.
  6. Spread mustard-mayonnaise blend on cut sides of bottom of rolls; top with roast beef and cheese.
  7. Sprinkle with salt and pepper, if desired. Cover with top halves of rolls, preserves sides down, and wrap in aluminum foil.
  8. Bake at 325 for 30 minutes or until cheese is melted. Slice into individual sandwiches.
  9. Serve immediately.
  10. Note: To make ahead, prepare recipe as directed through Step 3, and freeze up to 1 month. Thaw overnight in refrigerator, and bake as directed in Step For testing purposes only, we used Rainbo Dinner Time
  11. Rolls, Hellmann's Dijonnaise Creamy Dijon Mustard, and Boar's Head Londonport Roast Beef.

Nutrition Facts

Calories231kcal
Protein20.19%
Fat35.53%
Carbs44.28%

Properties

Glycemic Index
6.69
Glycemic Load
5.36
Inflammation Score
-3
Nutrition Score
9.7378260311873%

Flavonoids

Cyanidin
0.1mg

Nutrients percent of daily need

Calories:231.42kcal
11.57%
Fat:9.26g
14.25%
Saturated Fat:3.44g
21.53%
Carbohydrates:25.99g
8.66%
Net Carbohydrates:24.01g
8.73%
Sugar:7.61g
8.46%
Cholesterol:24.59mg
8.2%
Sodium:688.98mg
29.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.84g
23.69%
Manganese:0.51mg
25.53%
Selenium:16.55µg
23.65%
Calcium:214.58mg
21.46%
Phosphorus:174mg
17.4%
Vitamin B3:3.02mg
15.09%
Vitamin C:10.96mg
13.29%
Vitamin B1:0.19mg
12.54%
Zinc:1.8mg
12.01%
Vitamin B2:0.18mg
10.81%
Iron:1.93mg
10.74%
Vitamin B12:0.56µg
9.28%
Folate:35.79µg
8.95%
Fiber:1.98g
7.92%
Copper:0.15mg
7.72%
Magnesium:30.16mg
7.54%
Vitamin B6:0.15mg
7.53%
Potassium:145.45mg
4.16%
Vitamin B5:0.28mg
2.78%
Vitamin A:118.66IU
2.37%
Vitamin E:0.28mg
1.9%
Vitamin K:1.1µg
1.05%
Source:My Recipes