Hot Roast Beef Party Sandwiches

Health score
4%
Hot Roast Beef Party Sandwiches
26 min.
16
231kcal

Suggestions


Get ready to impress your guests with these Hot Roast Beef Party Sandwiches, the ultimate crowd-pleaser for any gathering! Whether you're hosting a casual get-together, a game day feast, or a festive celebration, these delightful sandwiches offer a delicious blend of flavors and a comforting texture that's sure to satisfy.

The magic starts with soft, pillowy dinner rolls that cradle layers of thinly sliced deli roast beef and creamy Havarti cheese, creating a hearty base. To elevate the dish, we add a touch of sweetness with peach preserves and a crunchy element from finely chopped walnuts, delivering a perfect balance of savory and sweet. The addition of a mustard-mayonnaise blend not only enhances the overall flavor but also ties everything together, making each bite irresistibly tasty.

In just 26 minutes, you can whip up these delightful sandwiches that are not only scrumptious but also easy to prepare. They are baked to perfection until the cheese is gooey and melted, making them ideal for sharing. Whether you choose to serve them warm straight from the oven or at room temperature, these Hot Roast Beef Party Sandwiches will surely become a favorite at your table. Plus, with the option to make them ahead of time and freeze, they offer both convenience and deliciousness that you won't want to miss!

Ingredients

  • 18.5 oz dinner rolls 
  • 0.5 pound havarti cheese thinly sliced
  • 0.5 cup mustard 
  • 0.7 cup peach preserves 
  • 0.8 pound pan drippings from roast beef preferably thinly sliced chopped
  • 0.5 cup walnut pieces finely chopped

Equipment

  • frying pan
  • oven
  • aluminum foil

Directions

  1. Heat walnuts in a small nonstick skillet over medium-low heat, stirring occasionally, 5 to 6 minutes or until lightly toasted.
  2. Remove rolls from packages. (Do not separate rolls.)
  3. Cut rolls in half horizontally, creating 1 top and 1 bottom per package.
  4. Spread preserves on cut sides of top of rolls; sprinkle with walnuts.
  5. Spread mustard-mayonnaise blend on cut sides of bottom of rolls; top with beef and cheese.
  6. Sprinkle with salt and pepper to taste, if desired. Cover with top halves of rolls, preserves sides down, and wrap in aluminum foil.
  7. Bake at 325 for 20 to 25 minutes or until cheese is melted. Slice into individual sandwiches.
  8. Note: To make ahead, prepare recipe as directed through Step 2, and freeze up to 1 month. Thaw overnight in refrigerator, and bake as directed in Step For testing purposes only, we used Rainbo Dinner Time
  9. Rolls, Hellmann's Dijonnaise Mustard, and Boar's Head Londonport Top Round Seasoned Roast Beef.

Nutrition Facts

Calories231kcal
Protein20.19%
Fat35.53%
Carbs44.28%

Properties

Glycemic Index
6.69
Glycemic Load
5.36
Inflammation Score
-3
Nutrition Score
9.7378260311873%

Flavonoids

Cyanidin
0.1mg

Nutrients percent of daily need

Calories:231.42kcal
11.57%
Fat:9.26g
14.25%
Saturated Fat:3.44g
21.53%
Carbohydrates:25.99g
8.66%
Net Carbohydrates:24.01g
8.73%
Sugar:7.61g
8.46%
Cholesterol:24.59mg
8.2%
Sodium:688.98mg
29.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.84g
23.69%
Manganese:0.51mg
25.53%
Selenium:16.55µg
23.65%
Calcium:214.58mg
21.46%
Phosphorus:174mg
17.4%
Vitamin B3:3.02mg
15.09%
Vitamin C:10.96mg
13.29%
Vitamin B1:0.19mg
12.54%
Zinc:1.8mg
12.01%
Vitamin B2:0.18mg
10.81%
Iron:1.93mg
10.74%
Vitamin B12:0.56µg
9.28%
Folate:35.79µg
8.95%
Fiber:1.98g
7.92%
Copper:0.15mg
7.72%
Magnesium:30.16mg
7.54%
Vitamin B6:0.15mg
7.53%
Potassium:145.45mg
4.16%
Vitamin B5:0.28mg
2.78%
Vitamin A:118.66IU
2.37%
Vitamin E:0.28mg
1.9%
Vitamin K:1.1µg
1.05%
Source:My Recipes