Hot Skillet Sirloin Wraps with Blue Cheese

Ingredients

• 0.3 teaspoon pepper black
• 0.3 cup cheese blue crumbled
• 1.5 teaspoons chili powder 
• 0.5 cup yogurt plain fat-free
• 4 8-inch flour tortillas ()
• 1  garlic clove minced
• 1  bell pepper green thinly sliced
• 1 tablespoon green onions minced
• 1 teaspoon olive oil 
• 0.5 teaspoon oregano dried
• 0.5 teaspoon salt divided
• 0.8 pound rump steak cut into 1/4-inch-thick diagonal strips
• 2 cups torn spinach 

Equipment

• frying pan

Directions

1. Combine first 4 ingredients and 1/4 teaspoon salt, stirring well. Set aside.
2. Sprinkle steak with chili powder, oregano, and remaining salt.
3. Heat oil in a large nonstick skillet over high heat.
4. Add steak and green pepper; saut 2 minutes or until meat is done and pepper strips are tender.
5. Warm tortillas according to package directions. Spoon about 3/4 cup steak mixture down center of each tortilla. Top each with 1/2 cup spinach and 2 tablespoons yogurt mixture.
6. Sprinkle with black pepper; roll up.
7. Serve immediately.