How to Make an Amazing Bacon Wrapped Stuffed Chicken Breast

Gluten Free
Dairy Free
Low Fod Map
Health score
10%
How to Make an Amazing Bacon Wrapped Stuffed Chicken Breast
75 min.
4
594kcal
11.51%sweetness
100%saltiness
11.82%sourness
19.2%bitterness
73.21%savoriness
69.93%fattiness
0%spiciness

Suggestions

This bacon-wrapped stuffed chicken breast is a delicious and impressive dish that's surprisingly easy to make. It's a great option if you're looking for a show-stopping main course for a dinner party or a special occasion. The chicken is stuffed with a flavorful filling and wrapped in smoky bacon for an added depth of flavor. The result is juicy and tender chicken with a crispy, savory exterior. This recipe is also gluten-free and dairy-free, making it a great option for those with dietary restrictions. With a cooking time of just under an hour, it's a relatively quick and simple dish to prepare, but it's sure to impress your family and friends.

The chicken is stuffed with a prepared dressing, which adds a burst of flavor to the dish. You can use your favorite type of dressing or even make your own from scratch. The bacon wrapping not only adds flavor but also helps to keep the chicken moist and juicy during cooking. The end result is a delicious and juicy chicken breast with a crispy, savory bacon exterior. This recipe is perfect for a cozy night in or a special occasion and is sure to be a crowd-pleaser.

This bacon-wrapped stuffed chicken breast is a must-try for anyone looking for a delicious and impressive main course. It's easy to prepare, full of flavor, and sure to be a hit with your family and friends. So, why not give it a try and treat yourself to a delicious and satisfying meal?

Ingredients

  • package bacon smoked
  •  chicken breast boneless skinless
  • servings the dressing prepared

Equipment

  • oven

Directions

  1. Heat oven to 375
  2. Clean and dry chicken breast. (Drying the chicken makes slicing the chicken easier.)
  3. Slice the chicken breast lengthwise.
  4. Add the dressing to the chicken breast. Close as best as you can.
  5. Wrap the bacon around the stuffed chicken breast, layering the bacon edges as you wrap.
  6. Bake in the oven for 1 hour, or until internal temperature reaches 165F.
  7. Remove from oven, allow to cool for 5 minutes.
  8. Serve with your favorite sides.

Nutrition Facts

Calories594kcal
Protein26.06%
Fat72.82%
Carbs1.12%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
17.418260869565%

Taste

Sweetness:
11.51%
Saltiness:
100%
Sourness:
11.82%
Bitterness:
19.2%
Savoriness:
73.21%
Fattiness:
69.93%
Spiciness:
0%

Nutrients percent of daily need

Calories:593.65kcal
29.68%
Fat:47.13g
72.51%
Saturated Fat:15.39g
96.16%
Carbohydrates:1.64g
0.55%
Net Carbohydrates:1.64g
0.6%
Sugar:0.21g
0.24%
Cholesterol:145.66mg
48.55%
Sodium:871.09mg
37.87%
Protein:37.94g
75.89%
Selenium:58.42µg
83.46%
Vitamin B3:16.23mg
81.15%
Vitamin B6:1.14mg
57.02%
Phosphorus:396.84mg
39.68%
Vitamin B1:0.38mg
25.18%
Vitamin B5:2.22mg
22.25%
Potassium:637.24mg
18.21%
Zinc:1.96mg
13.07%
Vitamin B12:0.78µg
12.99%
Vitamin B2:0.2mg
11.94%
Magnesium:42.67mg
10.67%
Iron:0.87mg
4.86%
Vitamin E:0.72mg
4.8%
Copper:0.08mg
3.86%
Vitamin D:0.56µg
3.7%
Vitamin C:1.36mg
1.65%
Vitamin A:75.42IU
1.51%
Manganese:0.03mg
1.51%
Folate:4.56µg
1.14%
Calcium:11.27mg
1.13%
Source:Pink When