490 min.
Preparation time
Preparation: 10 min.
Cooking: 480 min.
Gaps: no
Total: 490 min.
Servings
Serve: 8 persons
Weight Per Serving: 227g
Price Per Serving: 2.08$
257kcal
Nutrition
Calories: 257kcal
Protein: 61.84%
Fat: 32.02%
Carbs: 6.14%
Ingredients
- 1 cupbeef broth
- 0.3 cuppepperoncini pepper juice
- 6 pepperoncini peppers
- 6 pepperoncini peppers
- 3 poundpot roast cut
- 2 tablespoonsranch seasoning
Equipment
Directions
- Place the pot roast in a crock pot and sprinkle on the seasoning.
- Add the peppers and juice, then the broth.
- Secure the lid and cook on high for 2.5-3 hours or on low for 5-6 hours, until the pot roast shreds easily with two forks.
Nutrition Facts
Properties
Nutrition Score
19.278695652174%
Flavonoids
Taste
Nutrients percent of daily need