How to Make the Best Crock Pot Roast

Gluten Free
Dairy Free
Low Fod Map
Health score
39%
How to Make the Best Crock Pot Roast
490 min.
8
257kcal
11.89%sweetness
5.97%saltiness
0%sourness
0%bitterness
0%savoriness
100%fattiness
0%spiciness

Suggestions

This crock pot roast recipe is a must-try for anyone looking for a delicious and easy weeknight dinner option. With just a few simple ingredients and minimal prep work, you can have a flavorful and tender roast that will impress your family and friends.

The secret to this recipe's success lies in the combination of beef broth, pepperoncini peppers, and ranch seasoning. The broth adds moisture and depth of flavor, while the peppers provide a subtle kick and the ranch seasoning gives it that familiar, comforting taste we all know and love. By slow cooking the roast, you'll achieve a fall-off-the-bone tenderness that is simply irresistible.

Not only is this recipe incredibly tasty, but it's also gluten-free, dairy-free, and low FODMAP, making it a great option for those with dietary restrictions. And with a nutrition score of 19.28% and a host of essential nutrients, you can feel good about serving this dish to your loved ones. It's a well-rounded meal that will leave everyone feeling satisfied and nourished.

Whether you're a busy parent, a working professional, or simply someone who loves good food, this crock pot roast is a fantastic addition to your recipe repertoire. It's a true set-it-and-forget-it meal that will soon become a staple in your household. So, what are you waiting for? Gather your ingredients and get ready to enjoy the best crock pot roast you've ever tasted!

Ingredients

  • cup beef broth 
  • 0.3 cup pepperoncini pepper juice 
  •  pepperoncini peppers 
  •  pepperoncini peppers 
  • pound pot roast cut 
  • tablespoons ranch seasoning 

Equipment

  • pot
  • slow cooker

Directions

  1. Place the pot roast in a crock pot and sprinkle on the seasoning.
  2. Add the peppers and juice, then the broth.
  3. Secure the lid and cook on high for 2.5-3 hours or on low for 5-6 hours, until the pot roast shreds easily with two forks.

Nutrition Facts

Calories257kcal
Protein61.84%
Fat32.02%
Carbs6.14%

Properties

Glycemic Index
5.09
Glycemic Load
0.35
Inflammation Score
-2
Nutrition Score
19.278695652174%

Flavonoids

Catechin
0.1mg
Epicatechin
0.37mg
Quercetin
0.05mg

Taste

Sweetness:
11.89%
Saltiness:
5.97%
Sourness:
0%
Bitterness:
0%
Savoriness:
0%
Fattiness:
100%
Spiciness:
0%

Nutrients percent of daily need

Calories:256.58kcal
12.83%
Fat:8.73g
13.44%
Saturated Fat:3.23g
20.2%
Carbohydrates:3.77g
1.26%
Net Carbohydrates:3.25g
1.18%
Sugar:1.04g
1.15%
Cholesterol:110.56mg
36.85%
Sodium:520.98mg
22.65%
Protein:37.95g
75.9%
Zinc:9.36mg
62.4%
Vitamin B12:3.61µg
60.17%
Selenium:41.94µg
59.91%
Vitamin B3:9.31mg
46.53%
Vitamin B6:0.89mg
44.49%
Phosphorus:351.14mg
35.11%
Iron:3.57mg
19.81%
Potassium:627.15mg
17.92%
Vitamin B2:0.3mg
17.73%
Vitamin C:12.47mg
15.12%
Vitamin B5:1.16mg
11.62%
Magnesium:42.66mg
10.66%
Vitamin B1:0.15mg
9.69%
Copper:0.17mg
8.49%
Folate:27.06µg
6.77%
Vitamin E:0.6mg
3.98%
Vitamin K:3.47µg
3.3%
Calcium:30.03mg
3%
Manganese:0.05mg
2.46%
Fiber:0.53g
2.1%
Vitamin D:0.17µg
1.13%
Vitamin A:51.08IU
1.02%
Source:Pink When