Looking for a delightful and unique twist on the classic deviled egg? Try out this delicious Hummus Deviled Eggs recipe! Not only is it a fantastic vegetarian, gluten-free, and dairy-free option, but it's also packed with flavors that will tantalize your taste buds. Perfect for an antipasti, starter, snack, or appetizer, these Hummus Deviled Eggs are easy to make and ready in just 40 minutes.
With a caloric breakdown of 64 kcal per serving, these eggs boast a balanced profile of macronutrients: 20.77% protein, 71.53% fat, and 7.7% carbs. The combination of creamy hummus, tangy horseradish, and a hint of freshly ground black pepper creates a mouthwatering taste experience. Plus, the use of olive oil adds an extra layer of flavor and richness to the dish.
Prepare to impress your guests with these Hummus Deviled Eggs – a simple yet sophisticated appetizer that's sure to be a hit at any gathering. So why wait? Dive into this delectable recipe and enjoy the perfect blend of Middle Eastern and classic American flavors!
