This hummus with roasted orange peppers is a delicious and healthy dish that is perfect as a starter, snack, or appetizer. It is vegetarian, vegan, and gluten-free, making it an inclusive dish for various dietary preferences. The star of this recipe is the roasted orange peppers, which add a sweet and smoky flavor to the hummus. The bell peppers are first roasted and then tempered with spices to enhance their flavor. The chickpeas provide a creamy base and are blended with olive oil, tahini, lemon juice, and vinegar to create a smooth and flavorful dip. The health score of this recipe is impressive, with a perfect score of 100%. It is a very healthy dish that is low in calories and provides a good balance of protein, fat, and carbohydrates. The recipe is also a good source of vitamins and minerals, including vitamin C, vitamin A, folate, and manganese. The preparation time is only 45 minutes, making it a quick and easy dish to prepare. Overall, this hummus with roasted orange peppers is a delicious, nutritious, and inclusive dish that is perfect for any occasion.
