Hungarian Pork Chops

Ingredients

• 1  bay leaf 
• 0.3 cup cooking sherry dry
• 0.3 cup flour all-purpose
• 0.3 cup catsup 
• 0.3 teaspoon paprika 
• 4  pork chops 
• 4 servings salt and pepper to taste
• 1 cup cup heavy whipping cream sour
• 1 teaspoon worcestershire sauce 

Equipment

• bowl
• frying pan
• kitchen thermometer

Directions

1. Season pork chops with salt and pepper to taste. Dredge seasoned chops in flour.
2. Heat oil in a large skillet and brown seasoned chops in oil (covering skillet with lid if desired).
3. Pour off fat.
4. In a medium bowl combine the sour cream, sherry, ketchup, Worcestershire sauce, paprika and bay leaf.
5. Mix together and pour mixture over chops in skillet. Cover and let simmer gently over low heat for about 1 hour, or until chops are tender and cooked through. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).