45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 2 persons
Weight Per Serving: 233g
Price Per Serving: 1.14$
283kcal
Nutrition
Calories: 283kcal
Protein: 39.5%
Fat: 45.67%
Carbs: 14.83%
Ingredients
- 4 skin-on chicken drumsticks
- 0.5 tablespoon garlic crushed
- 1 teaspoon ground allspice
- 2 tablespoons pepper black
- 1 onion cut into 1-inch cubes
- 2 tablespoons salt
Equipment
- baking sheet
- oven
- knife
- aluminum foil
Directions
- Preheat oven to 375 to 400 degrees F (190 to 200 degrees C).
- With a knife make small cuts in the sides of the chicken parts; then season chicken with salt, pepper, herbs and spices to taste.
- Cover a cookie sheet with aluminum foil.
- Place chicken on cookie sheet and cover chicken with more aluminum foil. Pierce foil cover with fork to make many small holes.
- Bake in the preheated oven for 35 to 40 minutes. Then open foil cover and place onion between chicken pieces and garlic on top.
- Bake for another 10 minutes and serve. Enjoy!
Nutrition Facts
Properties
Nutrition Score
15.654347813648%
Flavonoids
Nutrients percent of daily need